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Biophysical Journal
|
August 8, 2024
Addressing spatiotemporal signal variations in pair correlation function analysis
Vahid Khandan, Vincent J P Boerkamp, Ryan C Chiechi, et al.
Current Research in Food Science
|
September 4, 2024
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
Mariska Brüls-Gill, Vincent J P Boerkamp, Johannes Hohlbein, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Vincent J P Boerkamp, Marie Hennebelle, Jean-Paul Vincken, et al.
Food Chemistry
|
September 18, 2025
Mechanistic kinetic model to elucidate lipid oxidation mechanisms in spray-dried microencapsulated oils
Khoa A Nguyen, Vincent J P Boerkamp, Arend Dubbelboer, et al.
Current Research in Food Science
|
November 24, 2025
Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network
Vincent J P Boerkamp, Khoa A Nguyen, Jean-Paul Vincken, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Vincent J P Boerkamp, Scarlett D Boras, Jean-Paul Vincken, et al.
Food Chemistry
|
September 4, 2023
Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Khoa A Nguyen, Marie Hennebelle, John P M van Duynhoven, et al.
Food Chemistry
|
May 7, 2024
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Khoa A Nguyen, Vincent J P Boerkamp, John P M van Duynhoven, et al.
Food Chemistry
|
May 23, 2022
Quantitative assessment of epoxide formation in oil and mayonnaise by <sup>1</sup>H-<sup>13</sup>C HSQC NMR spectroscopy
Vincent J P Boerkamp, Donny W H Merkx, Jianli Wang, et al.
Scientific Reports
|
April 17, 2024
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Sten Ten Klooster, Vincent J P Boerkamp, Marie Hennebelle, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Biophysical Journal
|
August 8, 2024
Addressing spatiotemporal signal variations in pair correlation function analysis
Vahid Khandan, Vincent J P Boerkamp, Ryan C Chiechi, et al.
Current Research in Food Science
|
September 4, 2024
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
Mariska Brüls-Gill, Vincent J P Boerkamp, Johannes Hohlbein, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Vincent J P Boerkamp, Marie Hennebelle, Jean-Paul Vincken, et al.
Food Chemistry
|
September 18, 2025
Mechanistic kinetic model to elucidate lipid oxidation mechanisms in spray-dried microencapsulated oils
Khoa A Nguyen, Vincent J P Boerkamp, Arend Dubbelboer, et al.
Current Research in Food Science
|
November 24, 2025
Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network
Vincent J P Boerkamp, Khoa A Nguyen, Jean-Paul Vincken, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Vincent J P Boerkamp, Scarlett D Boras, Jean-Paul Vincken, et al.
Food Chemistry
|
September 4, 2023
Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Khoa A Nguyen, Marie Hennebelle, John P M van Duynhoven, et al.
Food Chemistry
|
May 7, 2024
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Khoa A Nguyen, Vincent J P Boerkamp, John P M van Duynhoven, et al.
Food Chemistry
|
May 23, 2022
Quantitative assessment of epoxide formation in oil and mayonnaise by <sup>1</sup>H-<sup>13</sup>C HSQC NMR spectroscopy
Vincent J P Boerkamp, Donny W H Merkx, Jianli Wang, et al.
Scientific Reports
|
April 17, 2024
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Sten Ten Klooster, Vincent J P Boerkamp, Marie Hennebelle, et al.
Page
of 2