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Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.The American Journal of Clinical Nutrition|March 24, 2012
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysisMarieke G M Braem, N Charlotte Onland-Moret, Leo J Schouten, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer StudyNirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.Trials|February 14, 2026
Antibiotic treatment for 1 day versus 4-7 days in patients with acute cholangitis after adequate endoscopic biliary drainage (COBRA): study protocol for a randomized controlled trialAnouk G Overdevest, Elske Sieswerda, Sylke Haal, et al.International Journal of Cancer|March 14, 2014
Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populationsVeronika Fedirko, Isabelle Romieu, Krasimira Aleksandrova, et al.International Journal of Cancer|December 10, 2013
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort studyVincent K Dik, H B As Bueno-de-Mesquita, Martijn G H Van Oijen, et al.Pageof 3