Showing results (1-10 of 24) with videos related to
Sort By:
Pageof 3
Journal of Food Science and Technology|March 17, 2017
Rapid quantitative determination of maltose and total sugars in sweet potato (<i>Ipomoea batatas</i> L. [Lam.]) varieties using HPTLCVincent LebotJournal of the Science of Food and Agriculture|December 21, 2012
Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding linesVincent Lebot, Roger MalapaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 16, 2011
Proposal for a kava quality standardization codeRolf Teschke, Vincent LebotJournal of Agricultural and Food Chemistry|October 15, 2009
Chemotype profiling to guide breeders and explore traditional selection of tropical root crops in vanuatu, South PacificAntoine Champagne, Laurent Legendre, Vincent LebotJournal of Agricultural and Food Chemistry|August 3, 2011
Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopyVincent Lebot, Roger Malapa, Marion BourrieauPhytomedicine : International Journal of Phytotherapy and Phytopharmacology|November 30, 2010
Kava hepatotoxicity solution: A six-point plan for new kava standardizationRolf Teschke, Jerome Sarris, Vincent LebotPhytotherapy Research : PTR|May 16, 2012
Contaminant hepatotoxins as culprits for kava hepatotoxicity--fact or fiction?Rolf Teschke, Jerome Sarris, Vincent LebotDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|March 8, 2011
Herbal hepatotoxicity by kava: update on pipermethystine, flavokavain B, and mould hepatotoxins as primarily assumed culpritsRolf Teschke, Samuel X Qiu, Vincent LebotJournal of Agricultural and Food Chemistry|November 19, 2009
NIR determination of major constituents in tropical root and tuber crop floursVincent Lebot, Antoine Champagne, Roger Malapa, et al.Journal of Agricultural and Food Chemistry|June 11, 2008
Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in vanuatuPrivat Lasme, Fabrice Davrieux, Didier Montet, et al.Pageof 3