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Proceedings of the National Academy of Sciences of the United States of America|January 24, 2013
Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombinationCaroline Roullier, Laure Benoit, Doyle B McKey, et al.
Phytotherapy Research : PTR|March 29, 2011
Kava and kava hepatotoxicity: requirements for novel experimental, ethnobotanical and clinical studies based on a review of the evidenceRolf Teschke, Samuel X Qiu, Tran Dang Xuan, et al.
Food Chemistry|April 30, 2023
Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD)Vincent Lebot, Floriane Lawac, Ismaël Muñoz-Cuervo, et al.
Journal of the Science of Food and Agriculture|December 6, 2019
Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stressCarla Ss Gouveia, José Ft Ganança, Vincent Lebot, et al.
Food Chemistry|October 13, 2014
Variation of mineral composition in different parts of taro (Colocasia esculenta) cormsAndrej Mergedus, Janja Kristl, Anton Ivancic, et al.
Journal of Plant Research|December 7, 2007
Thermogenesis and flowering biology of Colocasia gigantea, AraceaeAnton Ivancic, Olivier Roupsard, José Quero Garcia, et al.
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