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Frontiers in Chemistry|August 30, 2018
Multi-Detector Characterization of Grape Seed Extract to Enable <i>in silico</i> Safety AssessmentVincent P Sica, Catherine Mahony, Timothy R BakerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 30, 2021
A genotoxicity assessment approach for botanical materials demonstrated with Poria cocosBin Sun, Bowen Huang, Vincent P Sica, et al.Analytical and Bioanalytical Chemistry|July 22, 2025
A multi-detector analytical approach for characterizing complex botanical extracts: a case study on ashwagandhaVincent P Sica, Constance A Mitchell, Julie Krzykwa, et al.Frontiers in Microbiology|May 21, 2016
Spatial and Temporal Profiling of Griseofulvin Production in Xylaria cubensis Using Mass Spectrometry MappingVincent P Sica, Evan R Rees, Edem Tchegnon, et al.Phytochemistry|September 27, 2020
Bioactive diterpenoid metabolism and cytotoxic activities of genetically transformed Euphorbia lathyris rootsVincent A Ricigliano, Vincent P Sica, Sonja L Knowles, et al.Mass Spectrometry Reviews|March 29, 2019
The role of mass spectrometry and related techniques in the analysis of extractable and leachable chemicalsVincent P Sica, Kady L Krivos, Douglas E Kiehl, et al.Journal of Industrial Microbiology & Biotechnology|May 26, 2016
Optimizing production and evaluating biosynthesis in situ of a herbicidal compound, mevalocidin, from Coniolariella spVincent P Sica, Mario Figueroa, Huzefa A Raja, et al.Phytochemistry|August 4, 2017
In situ mass spectrometry monitoring of fungal cultures led to the identification of four peptaibols with a rare threonine residueVincent P Sica, Evan R Rees, Huzefa A Raja, et al.Journal of Natural Products|July 21, 2015
Dereplicating and Spatial Mapping of Secondary Metabolites from Fungal Cultures in SituVincent P Sica, Huzefa A Raja, Tamam El-Elimat, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2017
Safety assessment of mushrooms in dietary supplements by combining analytical data with in silico toxicology evaluationKaren M VanderMolen, Jason G Little, Vincent P Sica, et al.Pageof 2