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International Journal of Environmental Research and Public Health|November 13, 2021
SARS-CoV-2 and Public Transport in ItalyGiuseppina Caggiano, Francesca Apollonio, Francesco Triggiano, et al.
Nutrients|April 2, 2020
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' HealthGiusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, et al.
Igiene E Sanita Pubblica|July 4, 2026
Human Resources Planning in Public Health: A Methodological Approach to Estimating Workforce Needs in Prevention Departments, with a Focus on Environmental Health Officers StaffingGiangiacomo Marchesan, Lorenzo Visentin, Giovanni Beghetto, et al.
Igiene E Sanita Pubblica|March 10, 2025
The Management of the Healthcare Professions in the Prevention Area: Organizational Set-up and Perspectives for Improvement in the Current Italian PanoramaVincenzo Marcotrigiano, Piergiorgio Tagliapietra, Giangiacomo Marchesan, et al.
Igiene E Sanita Pubblica|November 12, 2025
Water Quality in High-Altitude Facilities: Outcomes of Investigating a Mountain Territory of Northern ItalyAlice Prete, Carla Palma, Erica Bino, et al.
Foods (Basel, Switzerland)|December 11, 2025
Food Safety Culture and Education: A Cross-Sectional Study in Southern ItalyPiersaverio Marzocca, Vito Cerabona, Vincenzo Marcotrigiano, et al.
Healthcare (Basel, Switzerland)|October 27, 2022
The Preventive Health Professions in Italy: The Efficient Use of Resources, Skills and Best Practice during the PandemicVincenzo Marcotrigiano, Fabio Pattavina, Lorenzo Blangiardi, et al.
Foods (Basel, Switzerland)|September 28, 2024
Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water SupplyNicoletta De Vietro, Francesco Triggiano, Pietro Cotugno, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 7, 2025
Experience of Safety and Health Promotion in Dolomites AreaVincenzo Marcotrigiano, Alice Prete, Angela Padoin, et al.
Foods (Basel, Switzerland)|April 16, 2025
Food Ice Hygienic Quality Investigation from Public and Collective CateringGiuseppina Caggiano, Giusy Diella, Vincenzo Marcotrigiano, et al.
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