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Vincenzo Valentino

Showing results (1-10 of 30) with videos related to

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Current Opinion in Biotechnology|June 23, 2026
Fermented foods: lessons learned from metagenomicsVincenzo Valentino, Francesca De Filippis, Danilo Ercolini
Food Research International (Ottawa, Ont.)|June 28, 2022
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and qualityGiuseppina Sequino, Vincenzo Valentino, Francesco Villani, et al.
Applied and Environmental Microbiology|July 11, 2023
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing EnvironmentVincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, et al.
Foods (Basel, Switzerland)|July 27, 2022
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of ProductGiuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
Cell Reports|November 30, 2024
Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and diseaseVincenzo Valentino, Francesca De Filippis, Roberto Marotta, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Food Microbiology|September 1, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceAsim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, et al.
Brain, Behavior, and Immunity|August 20, 2024
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over studyMelania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
The Journal of Nutrition|August 23, 2024
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy SubjectsRoberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsGiuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Current Opinion in Biotechnology|June 23, 2026
Fermented foods: lessons learned from metagenomicsVincenzo Valentino, Francesca De Filippis, Danilo Ercolini
Food Research International (Ottawa, Ont.)|June 28, 2022
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and qualityGiuseppina Sequino, Vincenzo Valentino, Francesco Villani, et al.
Applied and Environmental Microbiology|July 11, 2023
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing EnvironmentVincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, et al.
Foods (Basel, Switzerland)|July 27, 2022
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of ProductGiuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
Cell Reports|November 30, 2024
Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and diseaseVincenzo Valentino, Francesca De Filippis, Roberto Marotta, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Food Microbiology|September 1, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceAsim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, et al.
Brain, Behavior, and Immunity|August 20, 2024
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over studyMelania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
The Journal of Nutrition|August 23, 2024
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy SubjectsRoberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsGiuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
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