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Journal of Applied Microbiology|August 29, 2022
Antimicrobial betalainsVindya Nilakshi Wijesinghe, Wee Sim ChooExpert Review of Vaccines|July 23, 2021
Current vaccine approaches and emerging strategies against herpes simplex virus (HSV)Vindya Nilakshi Wijesinghe, Isra Ahmad Farouk, Nur Zawanah Zabidi, et al.Lipids|October 16, 2008
Radical scavenging activity of lipophilized products from lipase-catalyzed transesterification of triolein with cinnamic and ferulic acidsWee-Sim Choo, Edward John BirchJournal of Food Science and Technology|July 4, 2015
Characterization of flaxseed oil emulsionsPei-En Lee, Wee-Sim ChooFood Chemistry|September 3, 2013
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husksSiew-Yin Chan, Wee-Sim ChooHeliyon|March 21, 2023
Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food applicationGayan Chandrajith Vidana Gamage, Wee Sim ChooJournal of Food Science and Technology|March 22, 2021
Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice creamAshwini Gengatharan, Gary Dykes, Wee Sim ChooLipids|September 4, 2009
Radical scavenging activity of lipophilized products from transesterification of flaxseed oil with cinnamic acid or ferulic acidWee-Sim Choo, Edward John Birch, Ian StewartJournal of Food Science and Technology|August 9, 2021
Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin contentAshwini Gengatharan, Garys A Dykes, Wee Sim ChooJournal of Food Science and Technology|October 4, 2022
Growth and survival of Bifidobacterium breve and Bifidobacterium longum in various sugar systems with fructooligosaccharide supplementationPriyanka Parhi, Keang Peng Song, Wee Sim ChooPageof 4