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International Journal of Biological Macromolecules|August 9, 2025
A review on upcycling waste cooking oil into polyhydroxyalkanoates (bioplastic): A pathway for sustainable materialShashi Kant Bhatia, Anil Kumar Patel, Ganesh Dattatraya Saratale, et al.Plant Biotechnology Journal|February 10, 2026
Host-Induced Silencing of Rhizoctonia Solani 5-Enolpyruvylshikimate-3-Phosphate Synthase Impairs Its Virulence in RiceVinod Kumar, Apoorva Prasad, Akshita Goel, et al.Chemical Research in Toxicology|April 15, 2025
Assessing the Toxicity of Terpene- and Amino Acid-Based Natural Deep Eutectic SolventsMadushmita Hatimuria, Sweety Basumatary, Amit Kumar Trivedi, et al.Optometry and Vision Science : Official Publication of the American Academy of Optometry|July 27, 2023
Evaluation of the Levels of Low-dose Topical Atropine (0.01%) in Aqueous and Vitreous Humor in Human EyesPrakash Kumar, Rohit Saxena, Rebika Dhiman, et al.BMC Medical Informatics and Decision Making|May 3, 2024
Continuous patient state attention model for addressing irregularity in electronic health recordsVinod Kumar Chauhan, Anshul Thakur, Odhran O'Donoghue, et al.ACS Omega|May 31, 2021
Temperature- and Composition-Induced Multiarchitectural Transitions in the Catanionic System of a Conventional Surfactant and a Surface-Active Ionic LiquidMohd Sajid Lone, Saima Afzal, Oyais Ahmad Chat, et al.Journal of Environmental Management|October 1, 2021
Biodegradation of 4-chlorophenol in batch and continuous packed bed reactor by isolated Bacillus subtilisNaveen Patel, Shraddha Shahane, Biswanath Bhunia, et al.Journal of Orthopaedic Case Reports|July 10, 2026
A Comparative Study of Functional Outcome Following Total Hip Replacement by Posterolateral and Anterolateral ApproachSunil Parmar, Santosh Mishra, Vinod Kumar Rawat, et al.Scientific Reports|July 1, 2026
Unveiling the carbohydrates profile of anti-diabetic medicinal plants by a developed and validated high-performance liquid chromatography coupled with refractive index detector (HPLC-RID)Arvind Kumar Yadav, Mayur Malu, Talat Anjum, et al.Journal of Food Science|July 9, 2026
Revolutionizing Nutrition Care: The Role of Artificial Intelligence in Personalized NutritionSaloni Joshi, Akanksha Dwivedi, Arun Kumar, et al.Pageof 332