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Food Chemistry. Molecular Sciences|March 12, 2024
Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar cultureViola O Okechukwu, Abidemi P Kappo, Patrick B Njobeh, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
Light Quality Potentiates the Antioxidant Properties of Brassica rapa Microgreen Extracts against Oxidative Stress and DNA Damage in Human CellsIda Paolillo, Giulia Costanzo, Antonella Delicato, et al.
Orthopaedic Surgery|March 17, 2026
From Culture to Sequencing: Evolving Strategies for the Diagnosis of Pediatric SpondylodiscitisViola Sbampato, Ahmer Ahmad Khan, Andreas Tsoupras, et al.
Archives of Orthopaedic and Trauma Surgery|May 2, 2026
Male incidence rates outpacing females: results from a nationwide analysis on acetabular fractures in GermanyFlorian Baumann, Susanne Bärtl, Dominik Szymski, et al.
Frontiers in Pediatrics|May 14, 2026
Challenges and outcomes in pediatric and adult kidney transplantationViola Weeda, Nikolaos Koliakos, Thomas Caës, et al.
Public Health Nutrition|October 12, 2020
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Naiara Sperandio
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