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Food Chemistry. Molecular Sciences|March 12, 2024
Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar cultureViola O Okechukwu, Abidemi P Kappo, Patrick B Njobeh, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
Light Quality Potentiates the Antioxidant Properties of Brassica rapa Microgreen Extracts against Oxidative Stress and DNA Damage in Human CellsIda Paolillo, Giulia Costanzo, Antonella Delicato, et al.Scientific Reports|July 13, 2023
Growth factors and mechano-regulated reciprocal crosstalk with extracellular matrix tune the keratocyte-fibroblast/myofibroblast transitionSimon A Pot, Zhe Lin, Jauye Shiu, et al.BMC Women'S Health|August 11, 2023
Relationship satisfaction and self-esteem in patients with breast cancer and healthy women: the role of expected and actual personal projects support from the partnerSára Imola Csuka, Judit Désfalvi, Barna Konkolÿ Thege, et al.BMC Public Health|June 5, 2023
Health-seeking behaviour regarding schistosomiasis treatment in the absence of a mass drug administration (MDA) program: the case of endemic communities along Lake Albert in Western UgandaMaxson Kenneth Anyolitho, Viola Nilah Nyakato, Tine Huyse, et al.Foods (Basel, Switzerland)|March 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White VariantsNafiou Arouna, Elena Tomassi, Július Árvay, et al.Orthopaedic Surgery|March 17, 2026
From Culture to Sequencing: Evolving Strategies for the Diagnosis of Pediatric SpondylodiscitisViola Sbampato, Ahmer Ahmad Khan, Andreas Tsoupras, et al.Archives of Orthopaedic and Trauma Surgery|May 2, 2026
Male incidence rates outpacing females: results from a nationwide analysis on acetabular fractures in GermanyFlorian Baumann, Susanne Bärtl, Dominik Szymski, et al.Frontiers in Pediatrics|May 14, 2026
Challenges and outcomes in pediatric and adult kidney transplantationViola Weeda, Nikolaos Koliakos, Thomas Caës, et al.Public Health Nutrition|October 12, 2020
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Naiara SperandioPageof 1,013