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ACS Omega|August 29, 2019
Concomitant in Situ FTIR and Impedance Measurements To Address the 2-Methylcyclopentanone Vapor-Sensing Mechanism in MnO<sub>2</sub>-Polymer NanocompositesViola O Okechukwu, Vuyo Mavumengwana, Ivo A Hümmelgen, et al.
Food Chemistry|June 15, 2024
Room temperature detection of aspergillus flavus volatile organic compounds (VOCs) under simulated conditions using graphene oxide and tin oxide Nanorods (SnO<sub>2</sub> NRs-GO)Viola O Okechukwu, Patrick B Njobeh, Abidemi P Kappo, et al.
Food Chemistry. Molecular Sciences|March 12, 2024
Morphed aflaxotin concentration produced by <i>Aspergillus flavus</i> strain VKMN22 on maize grains inoculated on agar cultureViola O Okechukwu, Abidemi P Kappo, Patrick B Njobeh, et al.
Mycotoxin Research|June 15, 2026
Mycotoxin detection in food and feed: bridging conventional analytical methods with emerging sensor-based technologiesViola O Okechukwu, Oluwasola A Adelusi, Temitope R Fagbohun, et al.
Food Chemistry|October 22, 2023
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniquesViola O Okechukwu, Oluwasola A Adelusi, Abidemi P Kappo, et al.
Toxins|August 27, 2025
Aflatoxin Exposure in Immunocompromised Patients: Current State and Future PerspectivesTemitope R Fagbohun, Queenta Ngum Nji, Viola O Okechukwu, et al.
Nanomaterials (Basel, Switzerland)|November 12, 2025
Greener Solutions in Aflatoxin Management: Transitioning from Conventional Binders to Green NanotechnologyPatience M Awafong, Viola O Okechukwu, Temitope R Fagbohun, et al.
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