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Journal of Food Science and Technology|April 11, 2013
Effect of winemaking treatment and wine aging on phenolic content in Vranec winesVioleta Ivanova, Borimir Vojnoski, Marina Stefova
Journal of Biochemical and Biophysical Methods|November 6, 2007
HPLC method for determination of verapamil in human plasma after solid-phase extractionVioleta Ivanova, Dragica Zendelovska, Marina Stefova, et al.
Molecules (Basel, Switzerland)|June 10, 2022
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction MethodsŠtefan Ailer, Silvia Jakabová, Lucia Benešová, et al.
Foods (Basel, Switzerland)|February 12, 2021
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine FermentationPeitong Liu, Violeta Ivanova-Petropulos, Changqing Duan, et al.
Journal of Food Science and Technology|August 2, 2016
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemakingVioleta Ivanova-Petropulos, Sanja Durakova, Arianna Ricci, et al.
Analytica Chimica Acta|January 28, 2019
Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometryTim J Causon, Violeta Ivanova-Petropulos, Dragana Petrusheva, et al.
Food Chemistry|October 14, 2014
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red winesVioleta Ivanova-Petropulos, Arianna Ricci, Dusko Nedelkovski, et al.
Food Chemistry|September 18, 2012
Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practicesSanja Kostadinović, Andrea Wilkens, Marina Stefova, et al.
Food Chemistry|July 21, 2014
Study of the influence of maceration time and oenological practices on the aroma profile of Vranec winesVioleta Ivanova Petropulos, Elena Bogeva, Trajče Stafilov, et al.
Electrophoresis|April 11, 2018
Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MSVioleta Ivanova-Petropulos, Zaneta Naceva, Viktor Sándor, et al.
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