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Viren Ranawana

Showing results (1-10 of 28) with videos related to

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Advances in Food and Nutrition Research|June 1, 2013
Role of proteins in insulin secretion and glycemic controlViren Ranawana, Bhupinder Kaur
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2015
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat TreatmentVassilios Raikos, Garry Duthie, Viren Ranawana
International Journal of Food Sciences and Nutrition|October 28, 2010
Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satietyViren Ranawana, C Jeya K Henry
Critical Reviews in Food Science and Nutrition|January 16, 2015
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesBhupinder Kaur, Viren Ranawana, Jeyakumar Henry
International Journal of Food Sciences and Nutrition|August 15, 2012
A comparative evaluation of the glycaemic potential of commercial breads consumed in South East AsiaViren Ranawana, C Jeya K Henry
European Journal of Nutrition|June 22, 2012
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over studyViren Ranawana, Adelaide Muller, C Jeya K Henry
Nutrition Research (New York, N.Y.)|July 24, 2010
Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghettiViren Ranawana, C Jeya K Henry, Megan Pratt
Nutrition Reviews|September 22, 2021
Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysisKate Vaughan, Viren Ranawana, David Cooper, et al.
Journal of Dairy Science|April 30, 2018
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perceptionVassilios Raikos, Shannon B Grant, Helen Hayes, et al.
Nutrition Research (New York, N.Y.)|July 13, 2011
Postmastication digestion factors influence glycemic variability in humansViren Ranawana, Miriam E Clegg, Amir Shafat, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|June 1, 2013
Role of proteins in insulin secretion and glycemic controlViren Ranawana, Bhupinder Kaur
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2015
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat TreatmentVassilios Raikos, Garry Duthie, Viren Ranawana
International Journal of Food Sciences and Nutrition|October 28, 2010
Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satietyViren Ranawana, C Jeya K Henry
Critical Reviews in Food Science and Nutrition|January 16, 2015
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesBhupinder Kaur, Viren Ranawana, Jeyakumar Henry
International Journal of Food Sciences and Nutrition|August 15, 2012
A comparative evaluation of the glycaemic potential of commercial breads consumed in South East AsiaViren Ranawana, C Jeya K Henry
European Journal of Nutrition|June 22, 2012
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over studyViren Ranawana, Adelaide Muller, C Jeya K Henry
Nutrition Research (New York, N.Y.)|July 24, 2010
Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghettiViren Ranawana, C Jeya K Henry, Megan Pratt
Nutrition Reviews|September 22, 2021
Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysisKate Vaughan, Viren Ranawana, David Cooper, et al.
Journal of Dairy Science|April 30, 2018
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perceptionVassilios Raikos, Shannon B Grant, Helen Hayes, et al.
Nutrition Research (New York, N.Y.)|July 13, 2011
Postmastication digestion factors influence glycemic variability in humansViren Ranawana, Miriam E Clegg, Amir Shafat, et al.
Pageof 3