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Virginia C Stage

Showing results (21-30 of 44) with videos related to

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Ecology of Food and Nutrition|February 5, 2019
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy ReportersVirginia C Stage, Carrie Downing, Archana V Hegde, et al.
Journal of Nutrition Education and Behavior|July 7, 2024
A Reflection on the Past for a More Inclusive FutureMartha Archuleta, Lauren Haldeman, Pamela Koch, et al.
Nutrients|June 13, 2025
<i>More PEAS Please!</i> Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool ChildrenVirginia C Stage, Jocelyn B Dixon, Pauline Grist, et al.
International Journal of Early Years Education|November 28, 2025
Building Professional Learning Communities in Head Start: A Mixed Methods Study on What it Takes from Teachers' PerspectivesJocelyn Dixon, Jessica Resor, Lanie Holmes, et al.
Journal of Nutrition Education and Behavior|October 25, 2024
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool ClassroomJocelyn Dixon, Jessica Resor, Amy Lewis, et al.
Journal of Nutrition Education and Behavior|December 22, 2020
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid StatusJocelyn Bayles, Amanda D Peterson, Stephanie Jilcott Pitts, et al.
Journal of Nutrition Education and Behavior|March 12, 2026
More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and LanguageVirginia C Stage, Jocelyn B Dixon, Ryan Lundquist, et al.
Public Health Nutrition|August 7, 2023
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customersJocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, et al.
YC Young Children : the Journal of the National Association for the Education of Young Children|August 22, 2023
Let's Talk: Linking Science and Language Learning in the Preschool ClassroomLucía I Méndez, Tammy D Lee, Archana V Hegde, et al.
Nutrients|May 14, 2025
A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North CarolinaVirginia C Stage, Jocelyn B Dixon, Pauline Grist, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Ecology of Food and Nutrition|February 5, 2019
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy ReportersVirginia C Stage, Carrie Downing, Archana V Hegde, et al.
Journal of Nutrition Education and Behavior|July 7, 2024
A Reflection on the Past for a More Inclusive FutureMartha Archuleta, Lauren Haldeman, Pamela Koch, et al.
Nutrients|June 13, 2025
<i>More PEAS Please!</i> Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool ChildrenVirginia C Stage, Jocelyn B Dixon, Pauline Grist, et al.
International Journal of Early Years Education|November 28, 2025
Building Professional Learning Communities in Head Start: A Mixed Methods Study on What it Takes from Teachers' PerspectivesJocelyn Dixon, Jessica Resor, Lanie Holmes, et al.
Journal of Nutrition Education and Behavior|October 25, 2024
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool ClassroomJocelyn Dixon, Jessica Resor, Amy Lewis, et al.
Journal of Nutrition Education and Behavior|December 22, 2020
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid StatusJocelyn Bayles, Amanda D Peterson, Stephanie Jilcott Pitts, et al.
Journal of Nutrition Education and Behavior|March 12, 2026
More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and LanguageVirginia C Stage, Jocelyn B Dixon, Ryan Lundquist, et al.
Public Health Nutrition|August 7, 2023
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customersJocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, et al.
YC Young Children : the Journal of the National Association for the Education of Young Children|August 22, 2023
Let's Talk: Linking Science and Language Learning in the Preschool ClassroomLucía I Méndez, Tammy D Lee, Archana V Hegde, et al.
Nutrients|May 14, 2025
A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North CarolinaVirginia C Stage, Jocelyn B Dixon, Pauline Grist, et al.
Pageof 5