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Journal of Food Protection|April 21, 2019
Interaction of Factors to Control Microbial Spoilage of Refrigerated Foods 1Virginia N ScottJournal of Food Protection|June 15, 2019
Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground BeefIsabel Walls, Virginia N ScottJournal of Food Protection|June 19, 2019
Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenesIsabel Walls, Virginia N ScottJournal of Food Protection|April 11, 2019
Heat Resistance of Talaromyces flavus and Neosartorya fischeri Isolated from Commercial Fruit JuicesVirginia N Scott, Dane T BernardJournal of Food Protection|March 15, 2019
Heat Resistance of Spores of Non-Proteolytic Type B Clostridium botulinumVirginia N Scott, Dane T BernardJournal of Food Protection|June 5, 2019
Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureusIsabel Walls, Virginia N Scott, Dane T BernardJournal of Food Protection|April 26, 2019
Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic ConditionsDonald E Conner, Virginia N Scott, Dane T BernardJournal of Food Protection|April 17, 2003
Survey of Listeria monocytogenes in ready-to-eat foodsDavid E Gombas, Yuhuan Chen, Rocelle S Clavero, et al.Journal of Food Protection|March 18, 2006
Thermal resistance parameters for pathogens in white grape juice concentrateElena Enache, Yuhuan Chen, George Awuah, et al.Journal of Food Protection|April 17, 2003
Listeria monocytogenes: low levels equal low riskYuhuan Chen, William H Ross, Virginia N Scott, et al.Pageof 2