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Journal of Food Protection|February 19, 2004
Tracking of Listeria monocytogenes in smoked fish processing plantsJoanne Thimothe, Kendra Kerr Nightingale, Ken Gall, et al.Journal of Food Protection|November 24, 2004
Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patternsVictoria R Lappi, Joanne Thimothe, Kendra Kerr Nightingale, et al.Journal of Food Protection|February 25, 2006
Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineagesYuhuan Chen, William H Ross, Michael J Gray, et al.Journal of Food Protection|June 15, 2019
A Comprehensive Approach to Reducing the Risk of Allergens in FoodsKurt Deibel, Tom Trautman, Tom DeBOOM, et al.Applied and Environmental Microbiology|December 8, 2005
Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United StatesStefanie Evans Gilbreth, Jeff E Call, F Morgan Wallace, et al.Applied and Environmental Microbiology|December 21, 2010
Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin AYuhuan Chen, William H Ross, Richard C Whiting, et al.Journal of Food Protection|August 9, 2011
Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juiceElena Enache, Emily C Mathusa, Philip H Elliott, et al.Applied and Environmental Microbiology|October 7, 2004
Listeria monocytogenes isolates from foods and humans form distinct but overlapping populationsMichael J Gray, Ruth N Zadoks, Esther D Fortes, et al.Journal of Food Science|January 13, 2021
Survey of Salmonella in raw tree nuts at retail in the United StatesGuodong Zhang, Lijun Hu, Yan Luo, et al.Journal of Food Protection|February 17, 2017
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United StatesGuodong Zhang, Lijun Hu, David Melka, et al.Pageof 2