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Nutrients
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February 13, 2025
Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic Challenges
Dominique Delmas, Virginie Aires
Current Pharmaceutical Biotechnology
|
January 21, 2015
Common pathways in health benefit properties of RSV in cardiovascular diseases, cancers and degenerative pathologies
Virginie Aires, Dominique Delmas
Cancers
|
September 28, 2021
PD-1/PD-L1 Checkpoints and Resveratrol: A Controversial New Way for a Therapeutic Strategy
Dominique Delmas, François Hermetet, Virginie Aires
Molecular Nutrition & Food Research
|
April 7, 2025
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases
Dominique Delmas, Maude Perus, Virginie Aires, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 30, 2019
Immune Th17 lymphocytes play a critical role in the multiple beneficial properties of resveratrol
Dominique Delmas, Emeric Limagne, François Ghiringhelli, et al.
Diseases (Basel, Switzerland)
|
November 21, 2018
Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
Souheila Amor, Pauline Châlons, Virginie Aires, et al.
Cells
|
April 16, 2020
Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent
Alessandra Scagliarini, Aline Mathey, Virginie Aires, et al.
Molecules (Basel, Switzerland)
|
April 30, 2020
Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity
Dominique Delmas, Jianbo Xiao, Anne Vejux, et al.
FEBS Letters
|
April 20, 2004
Thapsigargin-stimulated MAP kinase phosphorylation via CRAC channels and PLD activation: inhibitory action of docosahexaenoic acid
Anne Denys, Virginie Aires, Aziz Hichami, et al.
British Journal of Pharmacology
|
December 4, 2003
Docosahexaenoic acid and other fatty acids induce a decrease in pHi in Jurkat T-cells
Virginie Aires, Aziz Hichami, Kabirou Moutairou, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
Nutrients
|
February 13, 2025
Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic Challenges
Dominique Delmas, Virginie Aires
Current Pharmaceutical Biotechnology
|
January 21, 2015
Common pathways in health benefit properties of RSV in cardiovascular diseases, cancers and degenerative pathologies
Virginie Aires, Dominique Delmas
Cancers
|
September 28, 2021
PD-1/PD-L1 Checkpoints and Resveratrol: A Controversial New Way for a Therapeutic Strategy
Dominique Delmas, François Hermetet, Virginie Aires
Molecular Nutrition & Food Research
|
April 7, 2025
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases
Dominique Delmas, Maude Perus, Virginie Aires, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 30, 2019
Immune Th17 lymphocytes play a critical role in the multiple beneficial properties of resveratrol
Dominique Delmas, Emeric Limagne, François Ghiringhelli, et al.
Diseases (Basel, Switzerland)
|
November 21, 2018
Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
Souheila Amor, Pauline Châlons, Virginie Aires, et al.
Cells
|
April 16, 2020
Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic Agent
Alessandra Scagliarini, Aline Mathey, Virginie Aires, et al.
Molecules (Basel, Switzerland)
|
April 30, 2020
Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity
Dominique Delmas, Jianbo Xiao, Anne Vejux, et al.
FEBS Letters
|
April 20, 2004
Thapsigargin-stimulated MAP kinase phosphorylation via CRAC channels and PLD activation: inhibitory action of docosahexaenoic acid
Anne Denys, Virginie Aires, Aziz Hichami, et al.
British Journal of Pharmacology
|
December 4, 2003
Docosahexaenoic acid and other fatty acids induce a decrease in pHi in Jurkat T-cells
Virginie Aires, Aziz Hichami, Kabirou Moutairou, et al.
Page
of 5