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Nutrients|February 13, 2025
Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic ChallengesDominique Delmas, Virginie Aires
Current Pharmaceutical Biotechnology|January 21, 2015
Common pathways in health benefit properties of RSV in cardiovascular diseases, cancers and degenerative pathologiesVirginie Aires, Dominique Delmas
Cancers|September 28, 2021
PD-1/PD-L1 Checkpoints and Resveratrol: A Controversial New Way for a Therapeutic StrategyDominique Delmas, François Hermetet, Virginie Aires
Molecular Nutrition & Food Research|April 7, 2025
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular DiseasesDominique Delmas, Maude Perus, Virginie Aires, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2019
Immune Th17 lymphocytes play a critical role in the multiple beneficial properties of resveratrolDominique Delmas, Emeric Limagne, François Ghiringhelli, et al.
Diseases (Basel, Switzerland)|November 21, 2018
Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on CancersSouheila Amor, Pauline Châlons, Virginie Aires, et al.
Cells|April 16, 2020
Xanthohumol, a Prenylated Flavonoid from Hops, Induces DNA Damages in Colorectal Cancer Cells and Sensitizes SW480 Cells to the SN38 Chemotherapeutic AgentAlessandra Scagliarini, Aline Mathey, Virginie Aires, et al.
Molecules (Basel, Switzerland)|April 30, 2020
Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and ChemosensitivityDominique Delmas, Jianbo Xiao, Anne Vejux, et al.
FEBS Letters|April 20, 2004
Thapsigargin-stimulated MAP kinase phosphorylation via CRAC channels and PLD activation: inhibitory action of docosahexaenoic acidAnne Denys, Virginie Aires, Aziz Hichami, et al.
British Journal of Pharmacology|December 4, 2003
Docosahexaenoic acid and other fatty acids induce a decrease in pHi in Jurkat T-cellsVirginie Aires, Aziz Hichami, Kabirou Moutairou, et al.
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