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Virginie Galeote

Showing results (1-10 of 22) with videos related to

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FEMS Yeast Research|August 27, 2010
The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathwayAxelle Cadière, Virginie Galeote, Sylvie Dequin
Frontiers in Genetics|June 27, 2020
Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking ConditionsCarmen Becerra-Rodríguez, Souhir Marsit, Virginie Galeote
Environmental Microbiology|November 10, 2015
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environmentSouhir Marsit, Isabelle Sanchez, Virginie Galeote, et al.
Food Microbiology|April 18, 2024
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentationLudovic Monnin, Thibault Nidelet, Jessica Noble, et al.
International Journal of Food Microbiology|April 16, 2013
Stuck fermentation: development of a synthetic stuck wine and study of a restart procedurePierre Maisonnave, Isabelle Sanchez, Virginie Moine, et al.
Scientific Reports|May 2, 2024
Copper-based grape pest management has impacted wine aromaIrene De Guidi, Virginie Galeote, Bruno Blondin, et al.
Genome Announcements|August 24, 2013
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213TVirginie Galeote, Frédéric Bigey, Hugo Devillers, et al.
Applied and Environmental Microbiology|October 16, 2023
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesHidde Yaël Berg, Georg Arju, Carmen Becerra-Rodríguez, et al.
FEMS Yeast Research|September 3, 2023
Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast coculturesEléonore Pourcelot, Cleo Conacher, Thérèse Marlin, et al.
FEMS Yeast Research|August 19, 2017
Yeast multistress resistance and lag-phase characterisation during wine fermentationDavid Ferreira, Virginie Galeote, Isabelle Sanchez, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
FEMS Yeast Research|August 27, 2010
The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathwayAxelle Cadière, Virginie Galeote, Sylvie Dequin
Frontiers in Genetics|June 27, 2020
Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking ConditionsCarmen Becerra-Rodríguez, Souhir Marsit, Virginie Galeote
Environmental Microbiology|November 10, 2015
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environmentSouhir Marsit, Isabelle Sanchez, Virginie Galeote, et al.
Food Microbiology|April 18, 2024
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentationLudovic Monnin, Thibault Nidelet, Jessica Noble, et al.
International Journal of Food Microbiology|April 16, 2013
Stuck fermentation: development of a synthetic stuck wine and study of a restart procedurePierre Maisonnave, Isabelle Sanchez, Virginie Moine, et al.
Scientific Reports|May 2, 2024
Copper-based grape pest management has impacted wine aromaIrene De Guidi, Virginie Galeote, Bruno Blondin, et al.
Genome Announcements|August 24, 2013
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213TVirginie Galeote, Frédéric Bigey, Hugo Devillers, et al.
Applied and Environmental Microbiology|October 16, 2023
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesHidde Yaël Berg, Georg Arju, Carmen Becerra-Rodríguez, et al.
FEMS Yeast Research|September 3, 2023
Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast coculturesEléonore Pourcelot, Cleo Conacher, Thérèse Marlin, et al.
FEMS Yeast Research|August 19, 2017
Yeast multistress resistance and lag-phase characterisation during wine fermentationDavid Ferreira, Virginie Galeote, Isabelle Sanchez, et al.
Pageof 3