Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Virginie Galeote

Showing results (21-30 of 22) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 22 results.
Frontiers in Microbiology|September 26, 2022
Influence of ergosterol and phytosterols on wine alcoholic fermentation with <i>Saccharomyces cerevisiae</i> strainsGiovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, et al.
Molecular Biology and Evolution|May 11, 2018
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of DomesticationJean-Luc Legras, Virginie Galeote, Frédéric Bigey, et al.
Pageof 3

Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Frontiers in Microbiology|September 26, 2022
Influence of ergosterol and phytosterols on wine alcoholic fermentation with <i>Saccharomyces cerevisiae</i> strainsGiovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, et al.
Molecular Biology and Evolution|May 11, 2018
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of DomesticationJean-Luc Legras, Virginie Galeote, Frédéric Bigey, et al.
Pageof 3