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Food Research International (Ottawa, Ont.)|August 23, 2018
Effects of emotional responses to certain foods on the prediction of consumer acceptanceGrazina Juodeikiene, Daiva Zadeike, Dovile Klupsaite, et al.
Frontiers in Psychiatry|January 9, 2019
The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive DisorderElena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, et al.
Frontiers in Psychiatry|February 15, 2019
Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive DisorderElena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, et al.
Frontiers in Psychology|February 24, 2022
Specifics of the Emotional Response of Patients Suffering From Major Depressive Disorder to Imagined Basic Tastes of FoodLaura Jarutiene, Virginija Adomaitiene, Vesta Steibliene, et al.
Biomed Research International|May 24, 2019
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading TechnologyElena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, et al.
Disease Markers|February 18, 2022
Circulating hsa-let-7e-5p and hsa-miR-125a-5p as Possible Biomarkers in the Diagnosis of Major Depression and Bipolar DisordersDovydas Gecys, Kristina Dambrauskiene, Sandrita Simonyte, et al.
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