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Journal of Agricultural and Food Chemistry|July 3, 2010
Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant propertiesYadahally N Sreerama, Vadakkoot B Sashikala, Vishwas M PratapeFood Chemistry|June 13, 2015
Nutritional implications and flour functionality of popped/expanded horse gramYadahally N Sreerama, Vadakkoot B Sasikala, Vishwas M PratapeInternational Journal of Food Sciences and Nutrition|August 7, 2009
Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristicsPadmanabhan A Jayadeep, Vadakkoot B Sashikala, Vishwas M PratapeJournal of Agricultural and Food Chemistry|March 24, 2010
Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibitionYadahally N Sreerama, Dennis A Neelam, Vadakkoot B Sashikala, et al.Pageof 1