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Food Chemistry|November 13, 2012
In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in ThailandAnchalee Srichamroen, Visith Chavasit
Food and Nutrition Bulletin|April 1, 2006
Fortification of soy sauce using various iron sources: sensory acceptability and shelf stabilityRatana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai
Food and Nutrition Bulletin|August 2, 2003
Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brineVisith Chavasit, Preeyacha Nopburabutr, Ratchanee Kongkachuichai
Food and Nutrition Bulletin|February 10, 2006
Development of fortified dried broken rice as a complementary foodMonthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai
Food and Nutrition Bulletin|May 13, 2011
Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powderSanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai, et al.
Springerplus|June 3, 2015
Development of cereal and legume based food products for the elderlyPruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, et al.
Food and Nutrition Bulletin|August 20, 2009
Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated saltBoualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul, et al.
Food and Nutrition Bulletin|April 2, 2014
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodlesRatchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit, et al.
Food and Nutrition Bulletin|April 2, 2014
Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in ThailandLaddawan Puysuwan, Visith Chavasit, Pongtorn Sungpuag, et al.
Maternal & Child Nutrition|February 28, 2015
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acidVisith Chavasit, Suparat Porasuphatana, Umaporn Suthutvoravut, et al.
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