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Bioresource Technology|March 31, 2009
Fermentation of soybean hulls to ethanol while preserving protein valueJonathan R Mielenz, John S Bardsley, Charles E Wyman
The Biochemical Journal|May 1, 1971
Synthesis and oxidation of aminoalkyl-onium compounds by pig kidney diamine oxidaseW G Bardsley, J S Ashford, C M Hill
Archives of Biochemistry and Biophysics|January 26, 1999
Metmyoglobin/azide: the effect of heme-linked ionizations on the rate of complex formationJ Lin, J Merryweather, L B Vitello, et al.
Biochemical and Biophysical Research Communications|December 3, 2013
Kinetic and equilibrium studies of acrylonitrile binding to cytochrome c peroxidase and oxidation of acrylonitrile by cytochrome c peroxidase compound IDiana Chinchilla, Heather Kilheeney, Lidia B Vitello, et al.
The Diabetes Educator|June 25, 2019
Population Health: The Diabetes Educator's Evolving RoleTeresa L Pearson, Joan Bardsley, Susan Weiner, et al.
The Biochemical Journal|June 1, 1981
The probability that complex enzyme kinetic curves can be caused by activators of inhibitorsF Solano-Muñoz, W G Bardsley, K J Indge
The International Journal of Biochemistry|January 1, 1984
Evidence concerning a possible steady state rate equation for E. coli alkaline phosphataseA Del Arco, F J Burguillo, W G Bardsley
Bioprocess and Biosystems Engineering|June 12, 2008
Modelling the simultaneous processes occurring during the BOD(5) test using synthetic waters as a patternMaría J Martín, Francisco J Burguillo, William G Bardsley
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