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International Journal of Biological Macromolecules|April 3, 2023
Sustainable soy protein microsponges for efficient removal of lead (II) from aqueous environmentsSara Anselmo, Tiziana Avola, Kleopatra Kalouta, et al.Communications Biology|August 20, 2022
Direct observation of heterogeneous formation of amyloid spherulites in real-time by super-resolution microscopyMin Zhang, Henrik D Pinholt, Xin Zhou, et al.Journal of Colloid and Interface Science|October 25, 2021
Polysorbate 80 controls Morphology, structure and stability of human insulin Amyloid-Like spherulitesXin Zhou, Dirk Fennema Galparsoro, Anders Østergaard Madsen, et al.Colloids and Surfaces. B, Biointerfaces|April 22, 2026
Waterborne electrospun α-lactalbumin/soy protein isolate nanofibers for wound healingXuedan Sun, Mai Bay Stie, Kleopatra Kalouta, et al.Neuroscience Letters|February 13, 2019
Proinflammatory and amyloidogenic S100A9 induced by traumatic brain injury in mouse modelChao Wang, Igor A Iashchishyn, John Kara, et al.Plos One|February 17, 2016
The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products--A Study Using Aloin and InsulinEva S Lobbens, Vito Foderà, Nils T Nyberg, et al.The AAPS Journal|May 21, 2015
Penetratin-Mediated Transepithelial Insulin Permeation: Importance of Cationic Residues and pH for Complexation and PermeationMie Kristensen, Henrik Franzyk, Mia Thorne Klausen, et al.The Journal of Physical Chemistry Letters|August 16, 2015
Observation of the Early Structural Changes Leading to the Formation of Protein SuperstructuresVito Foderà, Valeria Vetri, Thea S Wind, et al.The Journal of Physical Chemistry. B|October 30, 2008
Thioflavin T hydroxylation at basic pH and its effect on amyloid fibril detectionVito Foderà, Minna Groenning, Valeria Vetri, et al.The Journal of Physical Chemistry Letters|January 20, 2023
Heterogeneous and Surface-Catalyzed Amyloid Aggregation Monitored by Spatially Resolved Fluorescence and Single Molecule MicroscopyXin Zhou, Anders Wilgaard Sinkjær, Min Zhang, et al.Pageof 7