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Vito Gallo

Showing results (1-10 of 52) with videos related to

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Foods (Basel, Switzerland)|October 14, 2023
Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and AuthenticityVito Gallo, Biagia Musio
Progress in Nuclear Magnetic Resonance Spectroscopy|December 6, 2025
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applicationsBiagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Molecules (Basel, Switzerland)|July 27, 2010
A recyclable nanoparticle-supported rhodium catalyst for hydrogenation reactionsMaria Michela Dell'Anna, Vito Gallo, Piero Mastrorilli, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 22, 2016
Uncovering Intramolecular π-Type Hydrogen Bonds in Solution by NMR Spectroscopy and DFT CalculationsPiero Mastrorilli, Vito Gallo, Stefano Todisco, et al.
Chemical Communications (Cambridge, England)|April 11, 2008
Assembling metals and clusters around an octaphosphine ligand based on N-substituted bis(diphenylphosphanyl)amines: structural characterization of dendrimer-like Co12 and Co16 branched clustersMireia Rodriguez-Zubiri, Vito Gallo, Jacky Rosé, et al.
Dalton Transactions (Cambridge, England : 2003)|May 12, 2006
Chelating versus bridging bonding modes of N-substituted bis(diphenylphosphanyl)amine ligands in Pt complexes and Co2Pt clustersVito Gallo, Piero Mastrorilli, Cosimo F Nobile, et al.
Inorganic Chemistry|September 28, 2011
Behavior of neutral phosphido derivatives of platinum and palladium toward silver centersJuan Forniés, Consuelo Fortuño, Susana Ibáñez, et al.
Dalton Transactions (Cambridge, England : 2003)|November 12, 2015
Polynuclear platinum phosphanido/phosphinito complexes: formation of P-O and P-O-P bonds through reductive coupling processesIrene Ara, Juan Forniés, Susana Ibáñez, et al.
Dalton Transactions (Cambridge, England : 2003)|May 31, 2018
<sup>31</sup>P and <sup>195</sup>Pt solid-state NMR and DFT studies on platinum(i) and platinum(ii) complexesStefano Todisco, Giacomo Saielli, Vito Gallo, et al.
Food Chemistry|July 23, 2013
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometryAntonino Rizzuti, Rocco Caliandro, Vito Gallo, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|October 14, 2023
Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and AuthenticityVito Gallo, Biagia Musio
Progress in Nuclear Magnetic Resonance Spectroscopy|December 6, 2025
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applicationsBiagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Molecules (Basel, Switzerland)|July 27, 2010
A recyclable nanoparticle-supported rhodium catalyst for hydrogenation reactionsMaria Michela Dell'Anna, Vito Gallo, Piero Mastrorilli, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 22, 2016
Uncovering Intramolecular π-Type Hydrogen Bonds in Solution by NMR Spectroscopy and DFT CalculationsPiero Mastrorilli, Vito Gallo, Stefano Todisco, et al.
Chemical Communications (Cambridge, England)|April 11, 2008
Assembling metals and clusters around an octaphosphine ligand based on N-substituted bis(diphenylphosphanyl)amines: structural characterization of dendrimer-like Co12 and Co16 branched clustersMireia Rodriguez-Zubiri, Vito Gallo, Jacky Rosé, et al.
Dalton Transactions (Cambridge, England : 2003)|May 12, 2006
Chelating versus bridging bonding modes of N-substituted bis(diphenylphosphanyl)amine ligands in Pt complexes and Co2Pt clustersVito Gallo, Piero Mastrorilli, Cosimo F Nobile, et al.
Inorganic Chemistry|September 28, 2011
Behavior of neutral phosphido derivatives of platinum and palladium toward silver centersJuan Forniés, Consuelo Fortuño, Susana Ibáñez, et al.
Dalton Transactions (Cambridge, England : 2003)|November 12, 2015
Polynuclear platinum phosphanido/phosphinito complexes: formation of P-O and P-O-P bonds through reductive coupling processesIrene Ara, Juan Forniés, Susana Ibáñez, et al.
Dalton Transactions (Cambridge, England : 2003)|May 31, 2018
<sup>31</sup>P and <sup>195</sup>Pt solid-state NMR and DFT studies on platinum(i) and platinum(ii) complexesStefano Todisco, Giacomo Saielli, Vito Gallo, et al.
Food Chemistry|July 23, 2013
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometryAntonino Rizzuti, Rocco Caliandro, Vito Gallo, et al.
Pageof 6