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Plants (Basel, Switzerland)|December 9, 2023
KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Everton Geraldo de Morais, et al.Pageof 3