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Vitor Vasconcelos

Showing results (141-150 of 330) with videos related to

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Ecotoxicology (London, England)|November 25, 2011
Cyanobacterial extracts containing microcystins affect the growth, nodulation process and nitrogen uptake of faba bean (Vicia faba L., Fabaceae)Majida Lahrouni, Khalid Oufdou, Mustapha Faghire, et al.
Frontiers in Microbiology|September 1, 2015
Assessing the antibiotic susceptibility of freshwater Cyanobacteria sppElsa Dias, Micaela Oliveira, Daniela Jones-Dias, et al.
Current Drug Targets|February 7, 2014
Fused aryl-phenazines: scaffold for the development of bioactive moleculesN S Hari Narayana Moorthy, Vijayakumari Pratheepa, Maria J Ramos, et al.
Environmental Science and Pollution Research International|March 31, 2019
Potential control of toxic cyanobacteria blooms with Moroccan seaweed extractsSoukaina El Amrani Zerrifi, Zakaria Tazart, Fatima El Khalloufi, et al.
The Protein Journal|March 5, 2017
Analysis of Pelagia noctiluca proteome Reveals a Red Fluorescent Protein, a Zinc Metalloproteinase and a PeroxiredoxinBárbara Frazão, Alexandre Campos, Hugo Osório, et al.
Toxins|March 24, 2022
Effects of Irrigation with Microcystin-Containing Water on Growth, Physiology, and Antioxidant Defense in Strawberry <i>Fragaria vulgaris</i> under Hydroponic CultureMohammed Haida, Fatima El Khalloufi, Richard Mugani, et al.
Molecules (Basel, Switzerland)|October 26, 2024
The Neuroprotective Role of Cyanobacteria with Focus on the Anti-Inflammatory and Antioxidant Potential: Current Status and PerspectivesFlávia Rodrigues, Mariana Reis, Leonor Ferreira, et al.
Journal of the Science of Food and Agriculture|December 1, 2012
Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessmentAlexandre Campos, Maria Puerto, Ana Prieto, et al.
Environmental Toxicology|December 31, 2015
Dietary l-carnitine prevents histopathological changes in tilapia (Oreochromis Niloticus) exposed to cylindrospermopsinRemedios Guzmán-Guillén, Ana I Prieto Ortega, Rosario Moyano, et al.
Systematic and Applied Microbiology|April 16, 2011
Molecular and phylogenetic characterization of potentially toxic cyanobacteria in Tunisian freshwatersAfef Fathalli, Amel Ben Rejeb Jenhani, Cristiana Moreira, et al.
Pageof 33

Showing results (141-150 of 330) with videos related to

Sort By:
Pageof 33
Ecotoxicology (London, England)|November 25, 2011
Cyanobacterial extracts containing microcystins affect the growth, nodulation process and nitrogen uptake of faba bean (Vicia faba L., Fabaceae)Majida Lahrouni, Khalid Oufdou, Mustapha Faghire, et al.
Frontiers in Microbiology|September 1, 2015
Assessing the antibiotic susceptibility of freshwater Cyanobacteria sppElsa Dias, Micaela Oliveira, Daniela Jones-Dias, et al.
Current Drug Targets|February 7, 2014
Fused aryl-phenazines: scaffold for the development of bioactive moleculesN S Hari Narayana Moorthy, Vijayakumari Pratheepa, Maria J Ramos, et al.
Environmental Science and Pollution Research International|March 31, 2019
Potential control of toxic cyanobacteria blooms with Moroccan seaweed extractsSoukaina El Amrani Zerrifi, Zakaria Tazart, Fatima El Khalloufi, et al.
The Protein Journal|March 5, 2017
Analysis of Pelagia noctiluca proteome Reveals a Red Fluorescent Protein, a Zinc Metalloproteinase and a PeroxiredoxinBárbara Frazão, Alexandre Campos, Hugo Osório, et al.
Toxins|March 24, 2022
Effects of Irrigation with Microcystin-Containing Water on Growth, Physiology, and Antioxidant Defense in Strawberry <i>Fragaria vulgaris</i> under Hydroponic CultureMohammed Haida, Fatima El Khalloufi, Richard Mugani, et al.
Molecules (Basel, Switzerland)|October 26, 2024
The Neuroprotective Role of Cyanobacteria with Focus on the Anti-Inflammatory and Antioxidant Potential: Current Status and PerspectivesFlávia Rodrigues, Mariana Reis, Leonor Ferreira, et al.
Journal of the Science of Food and Agriculture|December 1, 2012
Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessmentAlexandre Campos, Maria Puerto, Ana Prieto, et al.
Environmental Toxicology|December 31, 2015
Dietary l-carnitine prevents histopathological changes in tilapia (Oreochromis Niloticus) exposed to cylindrospermopsinRemedios Guzmán-Guillén, Ana I Prieto Ortega, Rosario Moyano, et al.
Systematic and Applied Microbiology|April 16, 2011
Molecular and phylogenetic characterization of potentially toxic cyanobacteria in Tunisian freshwatersAfef Fathalli, Amel Ben Rejeb Jenhani, Cristiana Moreira, et al.
Pageof 33