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International Journal of Molecular Sciences|October 31, 2020
Manipulation of Axonal Outgrowth via Exogenous Low ForcesSara De Vincentiis, Alessandro Falconieri, Vincenzo Scribano, et al.
Microscopy Research and Technique|January 29, 2022
The differential role of Leydig cells in the skin and gills of Lissotriton italicus larvaeElvira Brunelli, Rachele Macirella, Vittoria Curcio, et al.
Plos One|May 17, 2023
Determinants of influenza and pneumococcal vaccine uptake among preschool children in SingaporeMarina Zahari, Vittoria Offeddu, Gavin J D Smith, et al.
Anatomia, Histologia, Embryologia|June 1, 1989
Chromogranin- and somatostatin-containing neuroendocrine cells in the porcine uterus. An immunocytochemical studyA Vittoria, G Paino, E La Mura, et al.
Scientific Reports|February 1, 2023
Modeling the impact of national and regional lockdowns on the 2020 spring wave of COVID-19 in FranceJonathan Roux, Clément R Massonnaud, Vittoria Colizza, et al.
Microorganisms|December 31, 2025
<i>Serratia nevei</i> in Nigeria: First Report and Global DistributionAyodele Timilehin Adesoji, Emmanuel Dayo Alabi, Vittoria Mattioni Marchetti, et al.
Nutrients|February 13, 2026
Nutritional Status and Dietary Intakes of a Community of Rural Women in Bárcena Villa Nueva, Guatemala: A Small-Scale Observational StudySara Basilico, Angeliki Sofroniou, Maria Vittoria Conti, et al.
International Journal for Numerical Methods in Biomedical Engineering|September 12, 2025
Assessing the Impact of Morphological Parameters on the Mechanical Behavior of Synthetic Meshes. A Multivariate Regression ApproachVittoria Civilini, Alessandra Aldieri, Vincenzo Giacalone, et al.
Investigative Ophthalmology & Visual Science|December 27, 2023
Morphometric Risk Factors for Drusenoid Pigment Epithelium Detachment Collapse and Retinal Pigment Epithelium Atrophy ExpansionMatteo Menean, Aurelio Apuzzo, Ugo Introini, et al.
Journal of the Science of Food and Agriculture|November 27, 2023
Techno-functional properties of dry-fractionated plant-based proteins and application in food product development: a reviewDavide De Angelis, Vittoria Latrofa, Francesco Caponio, et al.
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