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Genome Announcements
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March 14, 2015
Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine
Antonella Lamontanara, Graziano Caggianiello, Luigi Orrù, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.
Genome Announcements
|
November 8, 2014
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain
Luigi Orrù, Elisa Salvetti, Luigi Cattivelli, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
Salim Makhoul, Andrea Romano, Luca Cappellin, et al.
Microorganisms
|
October 26, 2024
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of <i>Weissella cibaria</i> and <i>Lactiplantibacillus plantarum</i> for the Formulation of Quinoa-Based Beverage
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine
Tainara Araujo Amorim, Bruno Silva Dantas, Louise Iara Gomes de Oliveira, et al.
Scientific Reports
|
March 9, 2018
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
Marta Avramova, Alice Cibrario, Emilien Peltier, et al.
Applied Biochemistry and Biotechnology
|
June 14, 2016
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity
Edgar Omar Mendoza-Llerenas, David Javier Pérez, Zeferino Gómez-Sandoval, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studies
Maria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.
FEMS Yeast Research
|
June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
Isabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 104) with videos related to
Sort By:
Page
of 11
Genome Announcements
|
March 14, 2015
Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine
Antonella Lamontanara, Graziano Caggianiello, Luigi Orrù, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.
Genome Announcements
|
November 8, 2014
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain
Luigi Orrù, Elisa Salvetti, Luigi Cattivelli, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
Salim Makhoul, Andrea Romano, Luca Cappellin, et al.
Microorganisms
|
October 26, 2024
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of <i>Weissella cibaria</i> and <i>Lactiplantibacillus plantarum</i> for the Formulation of Quinoa-Based Beverage
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine
Tainara Araujo Amorim, Bruno Silva Dantas, Louise Iara Gomes de Oliveira, et al.
Scientific Reports
|
March 9, 2018
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
Marta Avramova, Alice Cibrario, Emilien Peltier, et al.
Applied Biochemistry and Biotechnology
|
June 14, 2016
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity
Edgar Omar Mendoza-Llerenas, David Javier Pérez, Zeferino Gómez-Sandoval, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studies
Maria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.
FEMS Yeast Research
|
June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
Isabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
Page
of 11