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Vittorio Capozzi

Showing results (101-110 of 104) with videos related to

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Frontiers in Microbiology|April 1, 2022
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine StrainsPatrizia Romano, Gabriella Siesto, Angela Capece, et al.
Critical Reviews in Food Science and Nutrition|June 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processingAntonio Morata, Carlos Escott, Juan Manuel Del Fresno, et al.
Environmental Microbiome|December 13, 2025
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystemsIlario Ferrocino, Massimo Ferrara, Marco Garello, et al.
Frontiers in Nutrition|September 23, 2024
Health benefits and risks of fermented foods-the PIMENTO initiativeSmilja Todorovic, Asli Akpinar, Ricardo Assunção, et al.
Pageof 11

Showing results (101-110 of 104) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 104 results.
Frontiers in Microbiology|April 1, 2022
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine StrainsPatrizia Romano, Gabriella Siesto, Angela Capece, et al.
Critical Reviews in Food Science and Nutrition|June 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processingAntonio Morata, Carlos Escott, Juan Manuel Del Fresno, et al.
Environmental Microbiome|December 13, 2025
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystemsIlario Ferrocino, Massimo Ferrara, Marco Garello, et al.
Frontiers in Nutrition|September 23, 2024
Health benefits and risks of fermented foods-the PIMENTO initiativeSmilja Todorovic, Asli Akpinar, Ricardo Assunção, et al.
Pageof 11