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Genome Announcements
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July 5, 2014
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine
Antonella Lamontanara, Luigi Orrù, Luigi Cattivelli, et al.
Frontiers in Microbiology
|
June 1, 2016
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
Mariana Tristezza, Maria Tufariello, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
Hiba Selmi, Ester Presutto, Martina Totaro, et al.
Recent Patents on Food, Nutrition & Agriculture
|
February 2, 2019
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
Ludovic Roudil, Pasquale Russo, Carmen Berbegal, et al.
Molecules (Basel, Switzerland)
|
March 14, 2020
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, et al.
Biomed Research International
|
June 21, 2014
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR
Pasquale Russo, Giuseppe Botticella, Vittorio Capozzi, et al.
Frontiers in Microbiology
|
April 20, 2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines
Pasquale Russo, Vittorio Capozzi, Giuseppe Spano, et al.
Applied Microbiology and Biotechnology
|
October 18, 2018
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
Mattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
International Journal of Food Microbiology
|
June 1, 2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco, et al.
Journal of Food Science
|
November 22, 2016
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
Leonardo Petruzzi, Antonio Bevilacqua, Maria Rosaria Corbo, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 104) with videos related to
Sort By:
Page
of 11
Genome Announcements
|
July 5, 2014
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine
Antonella Lamontanara, Luigi Orrù, Luigi Cattivelli, et al.
Frontiers in Microbiology
|
June 1, 2016
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
Mariana Tristezza, Maria Tufariello, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
Hiba Selmi, Ester Presutto, Martina Totaro, et al.
Recent Patents on Food, Nutrition & Agriculture
|
February 2, 2019
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
Ludovic Roudil, Pasquale Russo, Carmen Berbegal, et al.
Molecules (Basel, Switzerland)
|
March 14, 2020
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, et al.
Biomed Research International
|
June 21, 2014
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR
Pasquale Russo, Giuseppe Botticella, Vittorio Capozzi, et al.
Frontiers in Microbiology
|
April 20, 2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines
Pasquale Russo, Vittorio Capozzi, Giuseppe Spano, et al.
Applied Microbiology and Biotechnology
|
October 18, 2018
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
Mattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
International Journal of Food Microbiology
|
June 1, 2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco, et al.
Journal of Food Science
|
November 22, 2016
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
Leonardo Petruzzi, Antonio Bevilacqua, Maria Rosaria Corbo, et al.
Page
of 11