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Vittorio Capozzi

Showing results (31-40 of 104) with videos related to

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Applied Microbiology and Biotechnology|June 7, 2014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probioticsMattia P Arena, Pasquale Russo, Vittorio Capozzi, et al.
Applied Microbiology and Biotechnology|October 4, 2018
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Critical Reviews in Food Science and Nutrition|March 19, 2019
How probiotics face food stress: They get by with a little helpDaniela Fiocco, Angela Longo, Mattia Pia Arena, et al.
Frontiers in Microbiology|March 30, 2012
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovationVittorio Capozzi, Pasquale Russo, Mariagiovanna Fragasso, et al.
International Journal of Molecular Sciences|November 13, 2021
Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic ActionMaria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi, et al.
Research in Microbiology|February 26, 2011
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1Vittorio Capozzi, Stéphanie Weidmann, Daniela Fiocco, et al.
Scientific Reports|July 9, 2024
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitroAndrea Dell'Olio, Josep Rubert, Vittorio Capozzi, et al.
Probiotics and Antimicrobial Proteins|May 18, 2023
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant OriginMaria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Microorganisms|May 17, 2020
Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, et al.
Journal of Mass Spectrometry : JMS|July 19, 2018
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MSJoana Pico, Iuliia Khomenko, Vittorio Capozzi, et al.
Pageof 11

Showing results (31-40 of 104) with videos related to

Sort By:
Pageof 11
Applied Microbiology and Biotechnology|June 7, 2014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probioticsMattia P Arena, Pasquale Russo, Vittorio Capozzi, et al.
Applied Microbiology and Biotechnology|October 4, 2018
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Critical Reviews in Food Science and Nutrition|March 19, 2019
How probiotics face food stress: They get by with a little helpDaniela Fiocco, Angela Longo, Mattia Pia Arena, et al.
Frontiers in Microbiology|March 30, 2012
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovationVittorio Capozzi, Pasquale Russo, Mariagiovanna Fragasso, et al.
International Journal of Molecular Sciences|November 13, 2021
Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic ActionMaria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi, et al.
Research in Microbiology|February 26, 2011
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1Vittorio Capozzi, Stéphanie Weidmann, Daniela Fiocco, et al.
Scientific Reports|July 9, 2024
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitroAndrea Dell'Olio, Josep Rubert, Vittorio Capozzi, et al.
Probiotics and Antimicrobial Proteins|May 18, 2023
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant OriginMaria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Microorganisms|May 17, 2020
Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, et al.
Journal of Mass Spectrometry : JMS|July 19, 2018
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MSJoana Pico, Iuliia Khomenko, Vittorio Capozzi, et al.
Pageof 11