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Vittorio Silano

Showing results (11-20 of 226) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Trichoderma reesei</i> (strain DP-Nzh63), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme chitinase from <i>Streptomyces violaceoruber</i> (strain pChi), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Pseudomonas fluorescens</i> strain BD15754, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus luchuensis</i> strain FLYSC, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme 4-phytase from a genetically modified <i>Trichoderma reesei</i> (strain DP-Nzt55), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb25), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Aspergillus niger</i> strain DSM32805, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb54), Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 23

Showing results (11-20 of 226) with videos related to

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Pageof 23
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Trichoderma reesei</i> (strain DP-Nzh63), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme chitinase from <i>Streptomyces violaceoruber</i> (strain pChi), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Pseudomonas fluorescens</i> strain BD15754, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus luchuensis</i> strain FLYSC, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme 4-phytase from a genetically modified <i>Trichoderma reesei</i> (strain DP-Nzt55), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb25), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Aspergillus niger</i> strain DSM32805, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb54), Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 23