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Scientific Reports|July 15, 2024
On the use of the healthy lifestyle index to investigate specific disease outcomesVivian Viallon, Heinz Freisling, Komodo Matta, et al.
Plos One|May 7, 2024
Impact of liver fibrosis on COVID-19 in-hospital mortality in Southern ItalyRaffaele Galiero, Giuseppe Loffredo, Vittorio Simeon, et al.
The Lancet. Healthy Longevity|August 22, 2025
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysisReynalda Córdova, Jihye Kim, Alysha S Thompson, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 28, 2022
Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization AnalysesNiki Dimou, Wemimo Omiyale, Carine Biessy, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
Journal of Clinical Medicine|October 27, 2022
Association between Renal Function at Admission and COVID-19 in-Hospital Mortality in Southern Italy: Findings from the Prospective Multicenter Italian COVOCA StudyRaffaele Galiero, Vittorio Simeon, Giuseppe Loffredo, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
International Journal of Cancer|October 10, 2020
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortSofia Christakoudi, Panagiota Pagoni, Pietro Ferrari, et al.
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