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Sustainable Energy & Fuels|July 13, 2026
Enhanced arabinose utilization by adaptively evolved Klebsiella pneumoniae enables efficient 2,3-butanediol production from sugar beet pulpKawinharsun Dhodduraj, Vivek Narisetty, Seyed Ali Nabavi, et al.
Waste Management (New York, N.Y.)|May 20, 2023
Fermentative valorisation of xylose-rich hemicellulosic hydrolysates from agricultural waste residues for lactic acid production under non-sterile conditionsRylan Cox, Vivek Narisetty, Eulogio Castro, et al.
Sustainable Energy & Fuels|October 4, 2021
Recycling bread waste into chemical building blocks using a circular biorefining approachVivek Narisetty, Rylan Cox, Nicholas Willoughby, et al.
Bioresource Technology|July 29, 2021
High yield recovery of 2,3-butanediol from fermented broth accumulated on xylose rich sugarcane bagasse hydrolysate using aqueous two-phase extraction systemVivek Narisetty, Yassin Amraoui, Alamri Abdullah, et al.
The Science of the Total Environment|July 4, 2021
Recent advances in biodiesel production: Challenges and solutionsGincy Marina Mathew, Diksha Raina, Vivek Narisetty, et al.
ACS Sustainable Chemistry & Engineering|June 9, 2023
Techno-Economic Analysis of 2,3-Butanediol Production from Sugarcane BagasseSiddharth Gadkari, Vivek Narisetty, Sunil K Maity, et al.
Bioresource Technology|June 26, 2021
Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strainVivek Narisetty, Ashish A Prabhu, Khalid Al-Jaradah, et al.
Bioresource Technology|November 9, 2021
Process optimisation for production and recovery of succinic acid using xylose-rich hydrolysates by Actinobacillus succinogenesEsther Oreoluwa Jokodola, Vivek Narisetty, Eulogio Castro, et al.
Bioresource Technology|June 30, 2022
Technological advancements in valorization of second generation (2G) feedstocks for bio-based succinic acid productionVivek Narisetty, Maureen Chiebonam Okibe, K Amulya, et al.
Journal of Food Science and Technology|July 5, 2022
Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanismsKontham Kulangara Varsha, Vivek Narisetty, Kamalpreet Kaur Brar, et al.
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