Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|October 7, 2023
Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivityV Vathsala, Vivek Saurabh, Ganesh Kumar Choupdar, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting BioactivitiesManoj Kumar, Vivek Saurabh, Maharishi Tomar, et al.
Foods (Basel, Switzerland)|April 30, 2021
Guava (<i>Psidium guajava</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting BioactivitiesManoj Kumar, Maharishi Tomar, Ryszard Amarowicz, et al.
Biomolecules|April 30, 2021
Custard Apple (<i>Annona squamosa</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological ActivitiesManoj Kumar, Sushil Changan, Maharishi Tomar, et al.
Toxins|February 24, 2022
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management StrategiesMadhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral HealthManoj Kumar, Suraj Prakash, Radha, et al.
Toxins|August 25, 2022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management StrategiesPradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Carbohydrate Polymers|July 23, 2021
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharidesManoj Kumar, Maharishi Tomar, Vivek Saurabh, et al.
Toxins|October 26, 2022
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management StrategiesPradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Food Chemistry|March 25, 2022
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industryManoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Pageof 2