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Vivian Goh

Showing results (21-30 of 25) with videos related to

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Food Chemistry|August 24, 2019
Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometryAileen Pua, Hazel Lau, Shao Quan Liu, et al.
Journal of Chromatography. A|October 23, 2020
Enhanced extraction using a combination of stir bar sorptive extraction and thin film-solid phase microextractionYunle Huang, Christina Shu Min Liew, Shalene Xue Lin Goh, et al.
Plos One|August 21, 2020
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometricsKeran Su, Xin Zhang, Shao Quan Liu, et al.
Talanta|February 21, 2023
A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extractionKeran Su, Christina Shu Min Liew, Yunle Huang, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Detection of Volatile Sulfur Compounds in Mangoes Using Sorptive Extraction MethodsZhibo Li, Yantong Zheng, Yunle Huang, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Food Chemistry|August 24, 2019
Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometryAileen Pua, Hazel Lau, Shao Quan Liu, et al.
Journal of Chromatography. A|October 23, 2020
Enhanced extraction using a combination of stir bar sorptive extraction and thin film-solid phase microextractionYunle Huang, Christina Shu Min Liew, Shalene Xue Lin Goh, et al.
Plos One|August 21, 2020
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometricsKeran Su, Xin Zhang, Shao Quan Liu, et al.
Talanta|February 21, 2023
A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extractionKeran Su, Christina Shu Min Liew, Yunle Huang, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Detection of Volatile Sulfur Compounds in Mangoes Using Sorptive Extraction MethodsZhibo Li, Yantong Zheng, Yunle Huang, et al.
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