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Nature Microbiology|August 29, 2024
Neurospora intermedia from a traditional fermented food enables waste-to-food conversionVayu Maini Rekdal, José Manuel Villalobos-Escobedo, Nabila Rodriguez-Valeron, et al.
The New Phytologist|November 12, 2021
Evolutionary innovations through gain and loss of genes in the ectomycorrhizal BoletalesGang Wu, Shingo Miyauchi, Emmanuelle Morin, et al.
Molecular Biology and Evolution|November 19, 2020
Genomic Analysis Enlightens Agaricales Lifestyle Evolution and Increasing Peroxidase DiversityFrancisco J Ruiz-Dueñas, José M Barrasa, Marisol Sánchez-García, et al.
Molecular Phylogenetics and Evolution|October 11, 2023
Genome-scale phylogeny and comparative genomics of the fungal order SordarialesNoah Hensen, Lucas Bonometti, Ivar Westerberg, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 27, 2023
A global phylogenomic analysis of the shiitake genus LentinulaSean Sierra-Patev, Byoungnam Min, Miguel Naranjo-Ortiz, et al.
The New Phytologist|November 19, 2021
Ecological generalism drives hyperdiversity of secondary metabolite gene clusters in xylarialean endophytesMario E E Franco, Jennifer H Wisecaver, A Elizabeth Arnold, et al.
Nature Communications|April 3, 2023
Major proliferation of transposable elements shaped the genome of the soybean rust pathogen Phakopsora pachyrhiziYogesh K Gupta, Francismar C Marcelino-Guimarães, Cécile Lorrain, et al.
Nature Microbiology|March 3, 2026
Phenogenomics reveals the ecology and evolution of Trichoderma fungi for sustainable agricultureAndrei S Steindorff, Feng M Cai, Mingyue Ding, et al.
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