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Vlad Dinu

Showing results (1-10 of 26) with videos related to

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European Biophysics Journal : EBJ|August 31, 2018
A simple cell-alignment protocol for sedimentation velocity analytical ultracentrifugation to complement mechanical and optical alignment proceduresGuy Channell, Vlad Dinu, Gary G Adams, et al.
European Biophysics Journal : EBJ|July 17, 2023
Experimental support for reclassification of the light scattering second virial coefficient from macromolecular solutions as a hydrodynamic parameterDonald J Winzor, Vlad Dinu, David J Scott, et al.
European Biophysics Journal : EBJ|April 13, 2023
Strong non-ideality effects at low protein concentrations: considerations for elongated proteinsAlexander E Yarawsky, Vlad Dinu, Stephen E Harding, et al.
Biophysical Reviews|May 3, 2021
Quantifying the concentration dependence of sedimentation coefficients for globular macromolecules: a continuing age-old problemDonald J Winzor, Vlad Dinu, David J Scott, et al.
European Biophysics Journal : EBJ|July 6, 2023
Retrospective rationalization of disparities between the concentration dependence of diffusion coefficients obtained by boundary spreading and dynamic light scatteringDonald J Winzor, Vlad Dinu, David J Scott, et al.
Polymers|October 7, 2020
Hydrodynamic Compatibility of Hyaluronic Acid and Tamarind Seed Polysaccharide as Ocular Mucin SupplementsTaewoo Chun, Thomas MacCalman, Vlad Dinu, et al.
International Journal of Biological Macromolecules|July 29, 2019
Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavourVlad Dinu, Gleb E Yakubov, Mui Lim, et al.
BMC Medical Informatics and Decision Making|September 16, 2024
Enhancing clinical data retrieval with Smart Watchers: a NiFi-based ETL pipeline for Elasticsearch queriesMohammad Al-Agil, Stephen J Obee, Vlad Dinu, et al.
Scientific Reports|December 1, 2020
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamicsImogen Ramsey, Vlad Dinu, Rob Linforth, et al.
Food Biophysics|August 13, 2019
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular IntegrityVlad Dinu, Richard B Gillis, Thomas MacCalman, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
European Biophysics Journal : EBJ|August 31, 2018
A simple cell-alignment protocol for sedimentation velocity analytical ultracentrifugation to complement mechanical and optical alignment proceduresGuy Channell, Vlad Dinu, Gary G Adams, et al.
European Biophysics Journal : EBJ|July 17, 2023
Experimental support for reclassification of the light scattering second virial coefficient from macromolecular solutions as a hydrodynamic parameterDonald J Winzor, Vlad Dinu, David J Scott, et al.
European Biophysics Journal : EBJ|April 13, 2023
Strong non-ideality effects at low protein concentrations: considerations for elongated proteinsAlexander E Yarawsky, Vlad Dinu, Stephen E Harding, et al.
Biophysical Reviews|May 3, 2021
Quantifying the concentration dependence of sedimentation coefficients for globular macromolecules: a continuing age-old problemDonald J Winzor, Vlad Dinu, David J Scott, et al.
European Biophysics Journal : EBJ|July 6, 2023
Retrospective rationalization of disparities between the concentration dependence of diffusion coefficients obtained by boundary spreading and dynamic light scatteringDonald J Winzor, Vlad Dinu, David J Scott, et al.
Polymers|October 7, 2020
Hydrodynamic Compatibility of Hyaluronic Acid and Tamarind Seed Polysaccharide as Ocular Mucin SupplementsTaewoo Chun, Thomas MacCalman, Vlad Dinu, et al.
International Journal of Biological Macromolecules|July 29, 2019
Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavourVlad Dinu, Gleb E Yakubov, Mui Lim, et al.
BMC Medical Informatics and Decision Making|September 16, 2024
Enhancing clinical data retrieval with Smart Watchers: a NiFi-based ETL pipeline for Elasticsearch queriesMohammad Al-Agil, Stephen J Obee, Vlad Dinu, et al.
Scientific Reports|December 1, 2020
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamicsImogen Ramsey, Vlad Dinu, Rob Linforth, et al.
Food Biophysics|August 13, 2019
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular IntegrityVlad Dinu, Richard B Gillis, Thomas MacCalman, et al.
Pageof 3