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Vladana Grabež

Showing results (1-10 of 8) with videos related to

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Foods (Basel, Switzerland)|March 10, 2022
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young WomenAnna Haug, Cees Vermeer, Lene Ruud, et al.
Avian Diseases|April 13, 2026
Salt Poisoning in Broiler Chickens on a Diet with High Percentage of Blue Mussel (<i>Mytilus edulis</i>) MealFernanda Tahamtani, Vladana Grabež-Ågren, Daniel Münch, et al.
Foods (Basel, Switzerland)|April 12, 2022
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, et al.
Meat Science|September 2, 2019
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case studyBjørg Egelandsdal, Marije Oostindjer, Ellen-Margrethe Hovland, et al.
Foods (Basel, Switzerland)|September 9, 2022
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). <i>Foods</i> 2022, <i>11</i>, 1043Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, et al.
Poultry Science|March 15, 2022
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changesVladana Grabež, Bjørg Egelandsdal, Ana Cruz, et al.
Meat Science|April 11, 2020
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changesVladana Grabež, Bjørg Egelandsdal, Nils Petter Kjos, et al.
Foods (Basel, Switzerland)|June 10, 2023
Sugar Kelp (Vladana Grabež, Hanne Devle, Alemayehu Kidane, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|March 10, 2022
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young WomenAnna Haug, Cees Vermeer, Lene Ruud, et al.
Avian Diseases|April 13, 2026
Salt Poisoning in Broiler Chickens on a Diet with High Percentage of Blue Mussel (<i>Mytilus edulis</i>) MealFernanda Tahamtani, Vladana Grabež-Ågren, Daniel Münch, et al.
Foods (Basel, Switzerland)|April 12, 2022
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, et al.
Meat Science|September 2, 2019
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case studyBjørg Egelandsdal, Marije Oostindjer, Ellen-Margrethe Hovland, et al.
Foods (Basel, Switzerland)|September 9, 2022
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). <i>Foods</i> 2022, <i>11</i>, 1043Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, et al.
Poultry Science|March 15, 2022
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changesVladana Grabež, Bjørg Egelandsdal, Ana Cruz, et al.
Meat Science|April 11, 2020
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changesVladana Grabež, Bjørg Egelandsdal, Nils Petter Kjos, et al.
Foods (Basel, Switzerland)|June 10, 2023
Sugar Kelp (Vladana Grabež, Hanne Devle, Alemayehu Kidane, et al.
Pageof 1