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Vladimir Jiranek

Showing results (1-10 of 80) with videos related to

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Current Opinion in Biotechnology|September 17, 2024
The prospect of superior yeast for winemaking: recent successes through bioprospectingVladimir Jiranek
Trends in Biotechnology|July 23, 2015
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentationAlice Betteridge, Paul Grbin, Vladimir Jiranek
International Journal of Food Microbiology|August 9, 2005
A survey of glycosidase activities of commercial wine strains of Oenococcus oeniAntonio Grimaldi, Eveline Bartowsky, Vladimir Jiranek
FEMS Yeast Research|December 11, 2019
Editorial: yeast ecology and interactionVladimir Jiranek, Florian Bauer, Hiroshi Takagi
Food Microbiology|April 28, 2020
Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like mediaFederico Tondini, Cristobal A Onetto, Vladimir Jiranek
Applied Microbiology and Biotechnology|September 11, 2007
Biochemical characterisation of the esterase activities of wine lactic acid bacteriaAngela Matthews, Paul R Grbin, Vladimir Jiranek
Applied Microbiology and Biotechnology|August 22, 2014
Implications of new research and technologies for malolactic fermentation in wineKrista M Sumby, Paul R Grbin, Vladimir Jiranek
FEMS Yeast Research|June 13, 2019
The microbial challenge of winemaking: yeast-bacteria compatibilityLouise Bartle, Krista Sumby, Joanna Sundstrom, et al.
FEMS Yeast Research|August 6, 2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceTom A Lang, Michelle E Walker, Vladimir Jiranek
Microbiology (Reading, England)|November 5, 1998
Pleiotropic effects of the opi1 regulatory mutation of yeast: its effects on growth and on phospholipid and inositol metabolismVladimir Jiranek, J Anthony Graves, Susan A Henry
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
Current Opinion in Biotechnology|September 17, 2024
The prospect of superior yeast for winemaking: recent successes through bioprospectingVladimir Jiranek
Trends in Biotechnology|July 23, 2015
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentationAlice Betteridge, Paul Grbin, Vladimir Jiranek
International Journal of Food Microbiology|August 9, 2005
A survey of glycosidase activities of commercial wine strains of Oenococcus oeniAntonio Grimaldi, Eveline Bartowsky, Vladimir Jiranek
FEMS Yeast Research|December 11, 2019
Editorial: yeast ecology and interactionVladimir Jiranek, Florian Bauer, Hiroshi Takagi
Food Microbiology|April 28, 2020
Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like mediaFederico Tondini, Cristobal A Onetto, Vladimir Jiranek
Applied Microbiology and Biotechnology|September 11, 2007
Biochemical characterisation of the esterase activities of wine lactic acid bacteriaAngela Matthews, Paul R Grbin, Vladimir Jiranek
Applied Microbiology and Biotechnology|August 22, 2014
Implications of new research and technologies for malolactic fermentation in wineKrista M Sumby, Paul R Grbin, Vladimir Jiranek
FEMS Yeast Research|June 13, 2019
The microbial challenge of winemaking: yeast-bacteria compatibilityLouise Bartle, Krista Sumby, Joanna Sundstrom, et al.
FEMS Yeast Research|August 6, 2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceTom A Lang, Michelle E Walker, Vladimir Jiranek
Microbiology (Reading, England)|November 5, 1998
Pleiotropic effects of the opi1 regulatory mutation of yeast: its effects on growth and on phospholipid and inositol metabolismVladimir Jiranek, J Anthony Graves, Susan A Henry
Pageof 8