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Foods (Basel, Switzerland)|February 13, 2020
Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)Sergey Piskov, Lyudmila Timchenko, Wolf-Dieter Grimm, et al.International Journal of Biological Macromolecules|May 29, 2026
Enhanced production, activity and deregulation of β-galactosidase in a new mutant strain Bifidobacterium longum BIM B-813 D: Characterization and industrial potentialAntonina Моrozova, Natalia Golovneva, Vladimir Kurchenko, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysatesIgor Rzhepakovsky, Sergei Piskov, Svetlana Avanesyan, et al.Journal of Food Science|December 10, 2024
Analysis of bioactive compounds of hen egg components at the first half of incubationIgor Rzhepakovsky, Sergei Piskov, Svetlana Avanesyan, et al.Frontiers in Nutrition|October 1, 2024
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentationVladimir Kurchenko, Tatsiana Halavach, Alexey Yantsevich, et al.Pageof 1