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Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|October 10, 2013
Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminantFrantisek Malir, Vladimir Ostry, Marcela Dofkova, et al.
Toxins|September 18, 2015
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the WorldVladimir Ostry, Frantisek Malir, Marcela Dofkova, et al.
Toxins|December 20, 2014
Transfer of ochratoxin A into tea and coffee beveragesFrantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2020
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beerVladimir Ostry, Marcela Dofkova, Jitka Blahova, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2018
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansumVladimir Ostry, Frantisek Malir, Martina Cumova, et al.
Journal of the Science of Food and Agriculture|June 6, 2017
Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish traditionJakub Toman, Frantisek Malir, Vladimir Ostry, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2021
Investigation of ochratoxin A biomarkers in biological materials obtained from patients suffering from renal cell carcinomaFrantisek Malir, Miroslav Louda, Jakub Toman, et al.
Mycotoxin Research|June 30, 2019
Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumoursFrantisek Malir, Miroslav Louda, Vladimir Ostry, et al.
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