Vladimir P Shamanin - JoVE Visualize

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Foods (Basel, Switzerland)|April 14, 2026

Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic ResponseFazilet Mıdık, Kubra Ozkan, Lale Karataylioglu, et al.

Foods (Basel, Switzerland)|September 28, 2023

Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat BreadsHamit Koksel, Buket Cetiner, Vladimir P Shamanin, et al.

Plants (Basel, Switzerland)|June 28, 2023

Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid WheatsVladimir P Shamanin, Zeynep H Tekin-Cakmak, Salih Karasu, et al.

Foods (Basel, Switzerland)|June 10, 2023

Utilization of Intermediate Wheatgrass (Buket Cetiner, Vladimir P Shamanin, Zeynep H Tekin-Cakmak, et al.

Foods (Basel, Switzerland)|August 26, 2022

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple WheatVladimir P Shamanin, Zeynep H Tekin-Cakmak, Elena I Gordeeva, et al.

Frontiers in Plant Science|June 20, 2022

Wheat Stem Rust Back in Europe: Diversity, Prevalence and Impact on Host ResistanceMehran Patpour, Mogens S Hovmøller, Julian Rodriguez-Algaba, et al.

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Showing results (1-10 of 6) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|April 14, 2026

Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic ResponseFazilet Mıdık, Kubra Ozkan, Lale Karataylioglu, et al.

Foods (Basel, Switzerland)|September 28, 2023

Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat BreadsHamit Koksel, Buket Cetiner, Vladimir P Shamanin, et al.

Plants (Basel, Switzerland)|June 28, 2023

Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid WheatsVladimir P Shamanin, Zeynep H Tekin-Cakmak, Salih Karasu, et al.

Foods (Basel, Switzerland)|June 10, 2023

Utilization of Intermediate Wheatgrass (Buket Cetiner, Vladimir P Shamanin, Zeynep H Tekin-Cakmak, et al.

Foods (Basel, Switzerland)|August 26, 2022

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple WheatVladimir P Shamanin, Zeynep H Tekin-Cakmak, Elena I Gordeeva, et al.

Frontiers in Plant Science|June 20, 2022

Wheat Stem Rust Back in Europe: Diversity, Prevalence and Impact on Host ResistanceMehran Patpour, Mogens S Hovmøller, Julian Rodriguez-Algaba, et al.

Pageof 1