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Journal of Separation Science|July 30, 2014
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometryRaffaella Inchingolo, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada
Steroids|April 8, 2015
Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markersVladimiro Cardenia, Giulia Olivero, Maria Teresa Rodriguez-Estrada
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2013
Health-related lipids components of sardine muscle as affected by photooxidationVladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Elena Baldacci, et al.
The Journal of Steroid Biochemistry and Molecular Biology|July 21, 2019
Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegenerationMarco Malaguti, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to StorageCarolina Cantele, Giulia Potenziani, Ambra Bonciolini, et al.
Biochimie|July 26, 2012
Cholesterol photosensitized oxidation in food and biological systemsVladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Emanuele Boselli, et al.
Food Chemistry|November 10, 2024
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pHCarolina Cantele, Ambra Bonciolini, Andrea Mario Rossi, et al.
Journal of Separation Science|January 20, 2012
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometryVladimiro Cardenia, Maria T Rodriguez-Estrada, Elena Baldacci, et al.
Antioxidants (Basel, Switzerland)|November 18, 2020
Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed OilCarolina Cantele, Marta Bertolino, Fatema Bakro, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Metataxonomic signature of beef burger perishability depends on the meat origin prior grindingCristian Botta, Irene Franciosa, Valentina Alessandria, et al.
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