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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 9, 2005
Thermal vitrification in suspensions of soft colloids: molecular dynamics simulations and comparison with experimentsA N Rissanou, D Vlassopoulos, I A Bitsanis
Nutrients|February 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek FoodscapeAlexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, et al.
Journal of Nutritional Science and Vitaminology|November 25, 2015
Industry Approach to Nutrition-Based Product Development and Reformulation in AsiaAntonis Vlassopoulos, Gabriel Masset, Fabienne Leroy, et al.
Nutrients|December 11, 2022
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level AnalysisAntonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Foods (Basel, Switzerland)|April 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityAntonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Nutrients|January 21, 2023
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based CounterpartsAlexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
BMC Public Health|February 7, 2014
Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysisAntonis Vlassopoulos, Michael E J Lean, Emilie Combet
ACS Macro Letters|May 26, 2022
Analysis of Slow Modes in Ring Polymers: Threading of Rings Controls Long-Time RelaxationDimitrios G Tsalikis, Vlasis G Mavrantzas, Dimitris Vlassopoulos
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