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The Proceedings of the Nutrition Society|April 20, 2017
Nutrient profiling for product reformulation: public health impact and benefits for the consumerUndine Lehmann, Véronique Rheiner Charles, Antonis Vlassopoulos, et al.
Environmental Science. Processes & Impacts|November 7, 2018
Characterization of manganese oxide amendments for in situ remediation of mercury-contaminated sedimentsAlexander Leven, Dimitri Vlassopoulos, Masakazu Kanematsu, et al.
Diabetes & Metabolic Syndrome|February 19, 2022
Could high heat cooking and food processing promoting neo-formed contaminants partially explain the high prevalence of chronic kidney disease in South Asian populations? A hypothesisPrerna Krishan, Raj S Bhopal, Antonis Vlassopoulos, et al.
Polymers|April 10, 2019
Viscoelastic Properties of Unentangled Multicyclic PolystyrenesZhi-Chao Yan, Md D Hossain, Michael J Monteiro, et al.
Physical Review Letters|November 22, 2002
Polymer-mediated melting in ultrasoft colloidal gelsE Stiakakis, D Vlassopoulos, C N Likos, et al.
The Journal of Physical Chemistry. B|August 26, 2022
Dynamics and Rheology of Supramolecular Assemblies at Elevated PressuresNikolaos A Burger, Gerhard Meier, Laurent Bouteiller, et al.
Psychotherapy and Psychosomatics|March 2, 2006
Treatment compliance and early termination of therapy: a comparative studyHelen Lazaratou, Dimitris C Anagnostopoulos, Maria Vlassopoulos, et al.
Nutrients|April 28, 2025
Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot StudyGeorgios Papaoikonomou, Aikaterini Kandyliari, Antonis Vlassopoulos, et al.
ACS Nano|April 7, 2025
Internal Microstructure Dictates Yielding and Flow of Jammed Suspensions and EmulsionsLeo Gury, Mario Gauthier, Jean-Marc Suau, et al.
Nephron|January 1, 1977
G-6-PD activity of the red cells in chronic renal failureK G Mellissinos, K S Vlassopoulos, G J Drivas, et al.
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