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Volha Shapaval

Showing results (11-20 of 59) with videos related to

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Journal of Food Science|April 17, 2025
Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpinaOndrej Slaný, Tatiana Klempová, Zuzana Cibulková, et al.
Journal of Fungi (Basel, Switzerland)|October 24, 2020
Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of <i>Mortierella alpina</i>Ondrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Microorganisms|January 20, 2021
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State FermentationOndrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Biology|August 26, 2022
Isolation, Physiological Characterization, and Antibiotic Susceptibility Testing of Fast-Growing Bacteria from the Sea-Affected Temporary Meltwater Ponds in the Thala Hills Oasis (Enderby Land, East Antarctica)Volha Akulava, Uladzislau Miamin, Katsiaryna Akhremchuk, et al.
ACS Omega|January 1, 2026
A Universal Approach to Mie Scatter Correction in FTIR Analysis of Microsized SamplesUladzislau Blazhko, Eirik Magnussen, Johanne Solheim, et al.
Microbial Cell Factories|July 20, 2025
Submicron infrared spectroscopy assessment of single-cell phenotypic diversity in microbial lipid productionUladzislau Blazhko, Dana Byrtusová, Volha Shapaval, et al.
Journal of Biophotonics|July 13, 2023
Sparse wavelengths data in mid-infrared spectroscopy: Modelling approaches and channel samplingMiriam Aledda, Achim Kohler, Boris Zimmermann, et al.
Microbial Cell Factories|November 13, 2025
Effect of hydrogen peroxide and carbon-to-nitrogen ratio on growth and biochemical profile in oleaginous mucoromycotaCristian Bolaño-Losada, Boris Zimmermann, Svein Jarle Horn, et al.
Plos One|March 8, 2023
Towards high-throughput screening (HTS) of polyhydroxyalkanoate (PHA) production via Fourier transform infrared (FTIR) spectroscopy of Halomonas sp. R5-57 and Pseudomonas sp. MR4-99Mikkel Christensen, Iulia Chiciudean, Piotr Jablonski, et al.
Molecules (Basel, Switzerland)|March 26, 2022
The Use of Constituent Spectra and Weighting in Extended Multiplicative Signal Correction in Infrared SpectroscopyJohanne Heitmann Solheim, Boris Zimmermann, Valeria Tafintseva, et al.
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Journal of Food Science|April 17, 2025
Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpinaOndrej Slaný, Tatiana Klempová, Zuzana Cibulková, et al.
Journal of Fungi (Basel, Switzerland)|October 24, 2020
Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of <i>Mortierella alpina</i>Ondrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Microorganisms|January 20, 2021
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State FermentationOndrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Biology|August 26, 2022
Isolation, Physiological Characterization, and Antibiotic Susceptibility Testing of Fast-Growing Bacteria from the Sea-Affected Temporary Meltwater Ponds in the Thala Hills Oasis (Enderby Land, East Antarctica)Volha Akulava, Uladzislau Miamin, Katsiaryna Akhremchuk, et al.
ACS Omega|January 1, 2026
A Universal Approach to Mie Scatter Correction in FTIR Analysis of Microsized SamplesUladzislau Blazhko, Eirik Magnussen, Johanne Solheim, et al.
Microbial Cell Factories|July 20, 2025
Submicron infrared spectroscopy assessment of single-cell phenotypic diversity in microbial lipid productionUladzislau Blazhko, Dana Byrtusová, Volha Shapaval, et al.
Journal of Biophotonics|July 13, 2023
Sparse wavelengths data in mid-infrared spectroscopy: Modelling approaches and channel samplingMiriam Aledda, Achim Kohler, Boris Zimmermann, et al.
Microbial Cell Factories|November 13, 2025
Effect of hydrogen peroxide and carbon-to-nitrogen ratio on growth and biochemical profile in oleaginous mucoromycotaCristian Bolaño-Losada, Boris Zimmermann, Svein Jarle Horn, et al.
Plos One|March 8, 2023
Towards high-throughput screening (HTS) of polyhydroxyalkanoate (PHA) production via Fourier transform infrared (FTIR) spectroscopy of Halomonas sp. R5-57 and Pseudomonas sp. MR4-99Mikkel Christensen, Iulia Chiciudean, Piotr Jablonski, et al.
Molecules (Basel, Switzerland)|March 26, 2022
The Use of Constituent Spectra and Weighting in Extended Multiplicative Signal Correction in Infrared SpectroscopyJohanne Heitmann Solheim, Boris Zimmermann, Valeria Tafintseva, et al.
Pageof 6