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Volker Böhm

Showing results (1-10 of 64) with videos related to

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Molecular Nutrition & Food Research|March 16, 2012
Lycopene and heart healthVolker Böhm
Antioxidants (Basel, Switzerland)|March 21, 2018
Vitamin EVolker Böhm
Antioxidants (Basel, Switzerland)|November 2, 2019
CarotenoidsVolker Böhm
Journal of Agricultural and Food Chemistry|February 1, 2011
Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion modelSusanne Werner, Volker Böhm
Scientific Reports|May 20, 2026
Protective effects of colorless carotenoid precursors against UV-induced lipid oxidation in liposomes compared to lycopeneAnna Heidrich, Volker Böhm
Journal of Agricultural and Food Chemistry|September 19, 2007
Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.)Susanne Burkhardt, Volker Böhm
Journal of Agricultural and Food Chemistry|April 7, 2018
In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food ProcessingAhlam Al-Yafeai, Volker Böhm
Journal of Agricultural and Food Chemistry|December 24, 2003
Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different productsSusan Gahler, Konrad Otto, Volker Böhm
Molecular Nutrition & Food Research|March 25, 2010
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasmaLars Müller, Kathleen Theile, Volker Böhm
Antioxidants (Basel, Switzerland)|December 30, 2025
Protective Effects of Natural Lipophilic Antioxidants on UV-Induced Lipid Oxidation in Liposomes and Their EnhancementAnna Heidrich, Melvin Höfer, Volker Böhm
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Molecular Nutrition & Food Research|March 16, 2012
Lycopene and heart healthVolker Böhm
Antioxidants (Basel, Switzerland)|March 21, 2018
Vitamin EVolker Böhm
Antioxidants (Basel, Switzerland)|November 2, 2019
CarotenoidsVolker Böhm
Journal of Agricultural and Food Chemistry|February 1, 2011
Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion modelSusanne Werner, Volker Böhm
Scientific Reports|May 20, 2026
Protective effects of colorless carotenoid precursors against UV-induced lipid oxidation in liposomes compared to lycopeneAnna Heidrich, Volker Böhm
Journal of Agricultural and Food Chemistry|September 19, 2007
Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.)Susanne Burkhardt, Volker Böhm
Journal of Agricultural and Food Chemistry|April 7, 2018
In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food ProcessingAhlam Al-Yafeai, Volker Böhm
Journal of Agricultural and Food Chemistry|December 24, 2003
Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different productsSusan Gahler, Konrad Otto, Volker Böhm
Molecular Nutrition & Food Research|March 25, 2010
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasmaLars Müller, Kathleen Theile, Volker Böhm
Antioxidants (Basel, Switzerland)|December 30, 2025
Protective Effects of Natural Lipophilic Antioxidants on UV-Induced Lipid Oxidation in Liposomes and Their EnhancementAnna Heidrich, Melvin Höfer, Volker Böhm
Pageof 7